Description
A comforting and classic cheesesteak recipe made on a Blackstone griddle, featuring seasoned ribeye, sweet peppers, and gooey cheese.
Ingredients
Scale
- 1 pound ribeye steak, thinly sliced
- 1 cup provolone or cheese whiz
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 sub rolls
Instructions
- Preheat the Blackstone griddle to medium-high heat.
- Add olive oil to the griddle and sauté sliced onions and bell peppers until softened.
- Push the veggies to the side and add the sliced steak, cooking until browned and seasoning with salt and pepper.
- Mix the steak with the sautéed vegetables.
- Top with cheese and let it melt.
- If desired, toast the sub rolls on the griddle.
- Assemble the cheesesteak by filling the rolls with the steak mixture and serve hot.
Notes
Feel free to use different toppings or cheeses for variety. Let kids help with assembly for a fun experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg