Description
A comforting dessert filled with warm, baked apples and a crunchy oat topping.
Ingredients
Scale
- 6 cups apples, peeled, cored, and sliced
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Toss the sliced apples with 1/2 cup of brown sugar, cinnamon, nutmeg, and salt.
- Spread the apple mixture in the bottom of a greased baking dish.
- Combine oats, flour, remaining brown sugar, and softened butter until crumbly.
- Sprinkle the oat mixture evenly over the apples.
- Bake for 30-35 minutes or until golden.
- Serve warm, optionally with ice cream.
Notes
For leftovers, cool completely and store in an airtight container for up to three days. Reheat in the oven at 350°F for 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 25mg