Name: Air Fryer Baked Garlic Parmesan Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 medium-sized Yukon Gold potatoes, washed and quartered; 2 tablespoons olive oil; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon paprika; Salt and black pepper to taste; 1/2 cup grated Parmesan cheese; 1 tablespoon fresh parsley, chopped (optional for garnish)

Jump to Recipe·Print Recipe

A quick, easy side that gets crisp on the outside and soft inside in the air fryer.

introduction

This simple dish uses garlic and Parmesan to make potatoes tasty and crisp. It pairs well with many mains; for a hearty meal idea try the garlic Parmesan crockpot chicken and potatoes recipe at garlic Parmesan crockpot chicken and potatoes.

why make this recipe

Make this recipe because it is fast, needs few ingredients, and gives great texture. The air fryer makes potatoes crisp without much oil. If you like quick air fryer breakfast or sides, see a simple toast idea at air fryer egg and cheese toast for another easy dish.

how to make Air Fryer Baked Garlic Parmesan Potatoes

Toss the quartered Yukon Gold potatoes with oil and spices, add Parmesan, then air fry until golden. Shake the basket halfway so they brown evenly. If you enjoy air fryer snacks, you might also like the crunchy flavor of air fryer fried pickles as another fun side.

Ingredients :

4 medium-sized Yukon Gold potatoes, washed and quartered, 2 tablespoons olive oil, 2 teaspoons garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon paprika, Salt and black pepper to taste, 1/2 cup grated Parmesan cheese, 1 tablespoon fresh parsley, chopped (optional for garnish)

Directions :

Preheat the air fryer to 400°F (200°C)., In a large mixing bowl, combine the olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and black pepper. Mix this seasoning blend thoroughly., Add the quartered potatoes to the bowl, ensuring they’re evenly coated with the seasoning., Sprinkle the grated Parmesan cheese over the potatoes and mix until they are well covered., Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded for optimal crispiness., Air fry the potatoes for 15-20 minutes, shaking the basket halfway through cooking to ensure even browning. They should be crispy and golden brown when done., Once cooked, remove the potatoes from the air fryer and transfer them to a serving dish., Optional: Garnish with fresh chopped parsley for an extra touch of flavor and presentation., Serve immediately as a delicious side dish or a satisfying snack.

how to serve Air Fryer Baked Garlic Parmesan Potatoes

Serve hot as a side with grilled meats, roasted chicken, or with a salad. They also work as a snack with a dipping sauce like sour cream or ketchup.

how to store Air Fryer Baked Garlic Parmesan Potatoes

Cool the potatoes, then put them in an airtight container. Store in the fridge for up to 3 days. Reheat in the air fryer at 350°F for a few minutes so they stay crisp. For a baked side with a twist, try storing and reheating ideas from baked Parmesan zucchini slices at baked Parmesan zucchini slices for a similar method.

tips to make Air Fryer Baked Garlic Parmesan Potatoes

Cut potatoes evenly so they cook the same time.
Don’t crowd the basket; cook in batches if needed.
Shake the basket halfway to brown all sides.
Use freshly grated Parmesan for best melt and flavor.
For a sweeter finish, try a simple air fryer snack like cinnamon sugar air fryer banana chips as a dessert idea.

Serving Ideas (if any)

With roasted or grilled chicken.
As part of a brunch plate with eggs and toast.
With a green salad and a lemon vinaigrette.
As a snack with sour cream or ranch.

Final Thoughts

This recipe is easy, uses pantry spices, and makes a great crisp side in under 30 minutes. It is flexible and pairs well with many meals.

FAQs

Q: Can I use other potatoes?
A: Yes. Russet or red potatoes work. Adjust cook time a little for size.

Q: Can I make these ahead?
A: You can cook and chill them, but reheat in the air fryer to bring back crispiness.

Q: Do I need to peel the potatoes?
A: No. The skin adds flavor and holds the shape. Wash well before cutting.

Q: Can I add fresh garlic instead of garlic powder?
A: You can, but fresh garlic may brown faster. Mince it small and toss just before cooking.

Q: How do I make them extra crispy?
A: Use a little less oil, keep pieces small, and avoid overcrowding the basket.

Conclusion

These Air Fryer Baked Garlic Parmesan Potatoes are a quick, tasty side that fits many meals. If you want another recipe idea similar to this, try the version at Air Fryer Garlic Parmesan Potatoes – Sprinkled With Balance. For a different take with red skin potatoes, see Easy Crispy Air Fryer Parmesan Red Skin Potatoes – No Plate Like Home.