Description
A quick and easy side dish that gets crisp on the outside and soft inside, flavored with garlic and Parmesan.
Ingredients
Scale
- 4 medium-sized Yukon Gold potatoes, washed and quartered
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large mixing bowl, combine the olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and black pepper, mixing thoroughly.
- Add the quartered potatoes to the bowl and ensure they are evenly coated with the seasoning.
- Sprinkle the grated Parmesan cheese over the potatoes and mix until well covered.
- Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Air fry the potatoes for 15-20 minutes, shaking the basket halfway through for even browning.
- Once cooked, remove the potatoes and transfer them to a serving dish.
- Optional: Garnish with fresh parsley before serving.
Notes
For optimal crispiness, avoid overcrowding the basket and use freshly grated Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg