Description
Baked Garlic Shrimp is a comforting dish that combines simplicity with bold flavors, perfect for family gatherings.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine melted butter, minced garlic, salt, pepper, and lemon juice. Stir well.
- Add the shrimp to the bowl and toss to coat.
- Arrange the shrimp in a single layer on a baking dish.
- Bake for 10-12 minutes, or until the shrimp are pink and cooked through.
- Garnish with fresh parsley before serving.
Notes
If you have leftovers, store them in an airtight container in the fridge for up to two days. Reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg