K4JrlTLhCpOPsphP0MRyMsRhXETQTEt9DKZ4S2GF — Baked Parmesan Zucchini Slices 6

why make this recipe

Baked Parmesan Zucchini Slices are a delicious and healthy snack or side dish. They bring together the crunch of zucchini with the cheesy goodness of Parmesan, making them a favorite for both kids and adults. This recipe is also easy to prepare and perfect for those who want to eat more vegetables without sacrificing flavor. Plus, if you’re looking for a gluten-free option, you can substitute breadcrumbs with almond flour. Enjoy these crunchy bites hot from the oven, and they’re sure to please everyone at the table!

how to make Baked Parmesan Zucchini Slices

Ingredients :

2 medium zucchinis
1 cup grated Parmesan cheese
1 cup breadcrumbs (or almond flour for a gluten-free option)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste

Directions :

Preheat the oven to 425°F (220°C).
Slice the zucchinis into 1/4-inch thick rounds.
In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
Dip each zucchini slice in olive oil, then coat with the cheese mixture.
Arrange the coated slices on a baking sheet lined with parchment paper.
Bake for 20-25 minutes or until golden brown and crispy. Serve warm as a side dish or snack.

how to serve Baked Parmesan Zucchini Slices

Baked Parmesan Zucchini Slices are best served hot and fresh. You can enjoy them as a tasty snack on their own or accompany them with a dip like marinara sauce or ranch dressing. They also pair well with grilled meats or as part of a vegetarian meal.

how to store Baked Parmesan Zucchini Slices

If you have leftovers, let the zucchini slices cool completely before storing them. Place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or an air fryer to restore some of the original crispiness.

tips to make Baked Parmesan Zucchini Slices

For extra crunch, try adding some crushed red pepper flakes to the cheese mixture for a bit of heat.
Experiment with different herbs and spices, such as paprika or oregano, to customize the flavor to your liking.
If you want an even crispier result, turn on the broiler for the last few minutes of baking, but watch them closely to prevent burning.

Serving Ideas

Serve these zucchini slices alongside a fresh salad, or use them as a topping for pasta dishes. They also make for a great appetizer at gatherings or parties.

Final Thoughts

Baked Parmesan Zucchini Slices are a simple and tasty way to enjoy zucchini. They are easy to make, and everyone will love the crunchy texture and cheesy flavor. Whether you are looking for a snack or a side dish, this recipe is sure to become a favorite in your home.

FAQs

Q: Can I make this recipe gluten-free?
A: Yes! You can easily substitute the breadcrumbs with almond flour for a gluten-free version.

Q: How do I know when they are done baking?
A: They are done when they are golden brown and crispy. Keep an eye on them in the last few minutes to prevent burning.

Q: Can I freeze the zucchini slices?
A: Yes, you can freeze the uncooked, coated zucchini slices. Just lay them out on a baking sheet to freeze individually before transferring them to a freezer bag. Bake them directly from frozen when you’re ready to enjoy!