Description
Crunchy baked zucchini slices coated in Parmesan and breadcrumbs, perfect as a snack or side dish.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (or almond flour for a gluten-free option)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the zucchinis into 1/4-inch thick rounds.
- In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Dip each zucchini slice in olive oil, then coat with the cheese mixture.
- Arrange the coated slices on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and crispy. Serve warm.
Notes
For extra crunch, add crushed red pepper flakes to the cheese mixture. Experiment with different herbs and spices for customized flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg