Description
A quick and comforting baked salmon recipe that is perfect for busy weeknights, featuring a sweet-salty glaze.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, whisk together olive oil, soy sauce, honey, and minced garlic until smooth.
- Place the salmon fillets on a lined baking sheet, skin-side down.
- Brush the glaze generously over the salmon fillets.
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- Let the salmon rest for a few minutes before serving.
Notes
For added flavor, include fresh herbs and consider serving with sides like roasted vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg