Description
Delightful and nostalgic Banana Pudding Easter Truffles combining creamy banana flavors and a chocolate coating, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup vanilla wafer cookies, crushed
- 1/2 cup powdered sugar
- 1/2 cup cream cheese, softened
- 1 cup banana pudding mix
- 1/2 cup milk
- 8 oz chocolate (for coating)
- Sprinkles or crushed nuts (for garnish, optional)
Instructions
- Combine the crushed vanilla wafer cookies and powdered sugar in a mixing bowl.
- Add softened cream cheese and banana pudding mix, mixing until well combined.
- Incorporate the milk gradually until the mixture is smooth.
- Roll the mixture into small balls and place them on a parchment-lined baking sheet.
- Chill the truffles in the freezer for about 30 minutes.
- Prepare the chocolate by melting it in a microwave or double boiler.
- Coat each truffle in melted chocolate completely.
- Return the coated truffles to the baking sheet and add any desired toppings.
- Let the chocolate set before serving.
Notes
These truffles can be stored in an airtight container in the fridge for up to a week or frozen for up to three months. Let them sit at room temperature before serving for the best taste.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg