Pin by Maggie Choate on Recipes in 2025 | Banana pudding, Magnolia bakery banana pudding, Banana pudding recipes

Pin by Maggie Choate on Recipes in 2025 | Banana pudding, Magnolia bakery banana pudding, Banana pudding recipes

Welcome back to my kitchen! Today, we’re diving into a delicious recipe that feels like a warm hug on a busy weeknight: Pin by Maggie Choate on Recipes in 2025 | Banana pudding, Magnolia bakery banana pudding, Banana pudding recipes. Imagine layers of creamy vanilla pudding, soft banana slices, and dreamy whipped cream all coming together. It’s the ultimate comfort dessert that’s not just easy to make but also packed with the taste that brings back sweet memories.

This banana pudding strikes the perfect balance between heartwarming comfort and a hint of nutrition. The bananas provide a natural sweetness and a dose of potassium, while the creamy components make every bite feel indulgent. It’s a dessert that you can whip up quickly, leaving you more time to enjoy those precious moments with family and friends.

Serving Versatility

One of the great things about this banana pudding is its versatility. You can enjoy it as a standalone dessert, layer it with granola for a breakfast treat, or even serve it in little cups for a fun, portable snack. Feeling adventurous? You might even try it as a filling for banana pudding wraps! The possibilities are endless, and that’s what makes this recipe so special.

Full Recipe Section

Ingredients:

  • 1 box of vanilla pudding mix
  • 2 cups milk
  • 2 ripe bananas, sliced
  • 1 container of whipped topping (like Cool Whip)
  • 1 box of vanilla wafers

Directions:

  1. In a bowl, whisk together the vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes until it thickens.
  2. In a large dish, layer half of the vanilla wafers, half of the sliced bananas, and half of the pudding mixture.
  3. Repeat the layers: add the remaining wafers, bananas, and top it off with the rest of the pudding.
  4. Finish with a generous layer of whipped topping. Cover and chill in the refrigerator for at least 2 hours before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes (just chilling!)
  • Total Time: 2 hours 15 minutes
  • Servings: 6-8
  • Calories: Approx. 220 per serving

Pin by Maggie Choate on Recipes in 2025 | Banana pudding, Magnolia bakery banana pudding, Banana pudding recipes

Why You’ll Love This Recipe

  • Quick preparation: Whipping this up takes no time at all.
  • Budget-friendly ingredients: Simple items you probably have at home.
  • Big, cozy flavor: Each bite will remind you of grandma’s kitchen.
  • Nutritional value: Bananas bring a healthy twist to a classic dessert.
  • Customizability: Feel free to add chocolate chips or experiment with different flavored puddings!

Cultural or Cooking Technique Note

Banana pudding has a rich history rooted in Southern American cuisine. It evokes memories of family gatherings and cookouts, reminding us how food can unite us. The layering technique gives it that inviting look, while the flavors meld over time to create a stunning dessert.

Serving Suggestions

  1. Serve it chilled in a parfait glass for an elegant touch.
  2. Top it off with a drizzle of chocolate sauce for extra indulgence.
  3. Dust some cinnamon on top for a little extra warmth.
  4. Use it as a filling for banana pudding crepes for a brunch treat.

Pro Tips for Success

  • Make sure your pudding is well-mixed for a smooth texture.
  • Use ripe but firm bananas to avoid mushiness in the layers.
  • Chill the pudding long enough so it firms up nicely, making it easier to serve.
  • Consider crushing some wafers to sprinkle on top for added texture and flavor.

Storage & Reheating

To keep your banana pudding fresh, store leftovers in an airtight container in the fridge for up to 3 days. It’s best enjoyed chilled, so there’s usually no need to reheat. However, if you want to refresh it, just leave it at room temperature for a short while before serving.

Now, my friends, grab your ingredients and get ready to create something delicious! I can’t wait to see how you make this recipe your own. Feel free to share your twists, rate the recipe, or leave a comment below. Cooking is always better with friends!

Final Thoughts

Every recipe tells a story, and I hope this one becomes a part of yours. Whether it’s for a family gathering or a cozy night in, this banana pudding is sure to bring joy. Enjoy every creamy bite, and remember, there’s always room for a little more love in the kitchen.

“Follow me on Pinterest for more cozy, quick, and nostalgic recipes.”

“If you loved this recipe, don’t miss my related recipe for another comforting favorite.”

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Classic Banana Pudding


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  • Author: chahdrecipes
  • Total Time: 135 minutes
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

A comforting dessert with layers of creamy vanilla pudding, fresh banana slices, and whipped topping.


Ingredients

Scale
  • 1 box of vanilla pudding mix
  • 2 cups milk
  • 2 ripe bananas, sliced
  • 1 container of whipped topping (like Cool Whip)
  • 1 box of vanilla wafers

Instructions

  1. In a bowl, whisk together the vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes until it thickens.
  2. In a large dish, layer half of the vanilla wafers, half of the sliced bananas, and half of the pudding mixture.
  3. Repeat the layers: add the remaining wafers, bananas, and top it off with the rest of the pudding.
  4. Finish with a generous layer of whipped topping. Cover and chill in the refrigerator for at least 2 hours before serving.

Notes

Chill the pudding long enough so it firms up nicely, making it easier to serve. For variety, consider adding chocolate chips or experimenting with different flavored puddings.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

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