Description
A classic, easy, and comforting banana pudding recipe that brings everyone together with its smooth, creamy texture and delightful flavors.
Ingredients
Scale
- 8 oz cream cheese, room temperature
- 14 oz sweetened condensed milk
- 3.4 oz instant vanilla pudding mix
- 2 cups milk
- 1 tsp vanilla extract
- 8 oz Cool Whip
- 1 box Nilla wafers
- 3 ripe bananas, sliced
Instructions
- In a mixing bowl, beat cream cheese and sweetened condensed milk until smooth.
- In another bowl, whisk instant vanilla pudding mix and milk until thickened.
- Gently fold the pudding mixture into the cream cheese mixture.
- Stir in vanilla extract and Cool Whip.
- In a serving dish, layer Nilla wafers, sliced bananas, and the pudding mixture.
- Repeat the layers and top with additional Cool Whip.
- Refrigerate for at least 4 hours before serving.
Notes
Use room temperature cream cheese for a smoother mix. Slice bananas just before layering to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling/Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg