Bang Bang Chicken Bowl with crispy chicken and vibrant vegetables — Bang Bang Chicken Bowl 9

Why Make This Recipe

Bang Bang Chicken Bowl is a delicious and satisfying meal that combines tender chicken, fresh veggies, and a creamy, spicy sauce. It’s perfect for busy weekdays or casual gatherings. The flavors are bold, yet the dish remains easy to prepare, making it a favorite for many. This recipe is versatile, allowing you to customize the veggies and rice according to your preferences. Plus, it’s a fun way to enjoy a healthier meal without sacrificing taste.

How to Make Bang Bang Chicken Bowl

Ingredients

1 lb boneless, skinless chicken breast
1 cup cooked rice (white, brown, or cauliflower)
1 cup mixed veggies (broccoli, bell peppers, carrots)
2 tablespoons olive oil
Salt and pepper to taste
1/2 cup mayonnaise
2 tablespoons sriracha
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon lime juice

Directions

Start by cooking your rice according to the package instructions. Set it aside once ready.
Cut the chicken breast into bite-sized pieces and season them with salt and pepper.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and sauté until golden brown and cooked through, about 6-8 minutes.
While the chicken is cooking, mix the sauce ingredients (mayonnaise, sriracha, honey, garlic powder, lime juice) in a small bowl.
Once the chicken is cooked, toss in your mixed veggies and cook for an additional 2-3 minutes until just tender.
Remove the skillet from heat, pour the sauce over the chicken and veggies, stirring to coat everything evenly.
Serve the bang bang chicken over a mound of rice and garnish with extra sriracha or chopped green onions if desired.

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How to Serve Bang Bang Chicken Bowl

Serve the Bang Bang Chicken Bowl hot, over a generous portion of rice. You can add extra sriracha on top for those who like more heat. A sprinkle of chopped green onions can also enhance the dish’s appearance and flavor.

How to Store Bang Bang Chicken Bowl

If you have leftovers, let the bowl cool down to room temperature. Store them in an airtight container in the refrigerator. They should be good for about 3-4 days. To reheat, simply warm it in the microwave until heated through.

Tips to Make Bang Bang Chicken Bowl

You can substitute chicken with shrimp or tofu for a different protein.
Feel free to use any veggies you like. Zucchini or snap peas are great options.
For a healthier version, use Greek yogurt instead of mayonnaise in the sauce.
Adjust the amount of sriracha according to your spice tolerance.

Serving Ideas

Pair this bowl with a simple side salad or some crispy spring rolls to create a well-rounded meal. You can also serve it as part of a larger spread if hosting friends or family.

Final Thoughts

Bang Bang Chicken Bowl is a delightful dish that combines ease of preparation with mouthwatering flavors. Whether you are making it for dinner or meal prep, it’s sure to please both you and anyone you share it with.

FAQs

1. Can I make the sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the refrigerator for a few days.

2. Is this recipe suitable for meal prep?
Absolutely! It holds up well in the fridge, making it perfect for meal prepping.

3. Can I use frozen veggies?
Yes, frozen mixed veggies work just as well. Just adjust the cooking time as needed to ensure they are heated through.