Description
Deliciously crispy salmon bites coated in a sweet and spicy bang bang sauce, perfect for a quick family dinner.
Ingredients
Scale
- 1 lb fresh salmon (skinless and cut into bite-sized cubes)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup panko breadcrumbs
- 1 tbsp olive oil or spray for crisping
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to spice level)
- 1 tsp honey (optional)
- Juice of ½ lime
- 2 cups cooked jasmine rice (or cauliflower rice)
- 1 cup shredded purple cabbage
- 1 avocado (sliced)
- ½ cup shredded carrots
- 2 green onions (sliced)
- Fresh cilantro and sesame seeds for garnish
Instructions
- Preheat oven to 425°F or air fryer to 400°F.
- Place salmon cubes in a bowl and sprinkle with garlic powder, smoked paprika, salt, and pepper; toss gently.
- Press each seasoned cube lightly into panko breadcrumbs and place on a lined baking sheet or air fryer basket.
- Bake for 10-12 minutes or air fry for 8-10 minutes until golden and flaky.
- Mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a bowl to make the bang bang sauce.
- Spoon rice into bowls and top with cabbage, carrots, avocado, and green onions; toss salmon with sauce or drizzle on top.
- Garnish with cilantro and sesame seeds before serving.
Notes
Serve family-style and let everyone build their own bowls. Perfect for a cozy dinner with minimal fuss.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking or Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg