
why make this recipe
BBQ Chicken Quesadillas are a delicious and easy dinner idea that the whole family will love. They are quick to prepare and perfect for busy weeknights. You can use leftover chicken or store-bought rotisserie chicken, making them even simpler. The combination of barbecue sauce and melted cheese creates a tasty flavor that everyone will enjoy.
how to make BBQ Chicken Quesadillas – The Perfect Easy Dinner Idea
Ingredients :
- 2 cups cooked shredded chicken
- 1/2 cup barbecue sauce
- 2 cups shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup chopped green onions (optional)
- 2 tablespoons olive oil
Directions :
- In a bowl, combine the shredded chicken and barbecue sauce until well coated.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Place one tortilla in the skillet. Sprinkle with 1/2 cup of shredded cheese, then spread 1/2 cup of the BBQ chicken mixture evenly over the cheese. Top with another 1/2 cup of shredded cheese.
- Cover with a second tortilla and cook for 3-4 minutes until the bottom tortilla is golden and the cheese begins to melt.
- Carefully flip the quesadilla and cook for another 3-4 minutes until golden and the cheese is fully melted.
- Remove from the skillet and repeat with the remaining tortillas and filling.
- Slice into wedges, garnish with chopped green onions if desired, and serve warm.
how to serve BBQ Chicken Quesadillas – The Perfect Easy Dinner Idea
BBQ Chicken Quesadillas are best served warm. You can cut them into wedges for easy sharing. They pair well with salsa, guacamole, or sour cream on the side for dipping. If you want to add a fresh touch, consider serving them with a simple salad.
how to store BBQ Chicken Quesadillas – The Perfect Easy Dinner Idea
If you have leftovers, store the uneaten quesadillas in an airtight container in the fridge. They can last for about 3-4 days. To reheat, you can pan-fry them again until heated through, or warm them in the microwave.
tips to make BBQ Chicken Quesadillas – The Perfect Easy Dinner Idea
- Feel free to mix different types of cheese for more flavor.
- Add veggies like bell peppers or mushrooms for extra nutrition.
- Experiment with different barbecue sauces to find your favorite flavor.
- For a crunchier quesadilla, use less oil in the skillet.

Serving Ideas (if any)
You can serve BBQ Chicken Quesadillas with sides like:
- Fresh guacamole
- Homemade salsa
- A light salad
- Corn on the cob
Final Thoughts
BBQ Chicken Quesadillas are a simple, quick, and satisfying meal. They are versatile and can be customized to fit your taste, making them a perfect choice for any dinner. With just a few ingredients and easy steps, you can enjoy a delicious meal.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly before shredding it.
2. Can I make these quesadillas ahead of time?
Yes, you can prepare them ahead of time. Just store them in the fridge and reheat when ready to eat.
3. What other ingredients can I add to the quesadillas?
You can add ingredients like black beans, corn, or different types of cheese for variety.

BBQ Chicken Quesadillas
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delicious and easy dinner idea, BBQ Chicken Quesadillas are quick to prepare and perfect for busy weeknights, using leftover or rotisserie chicken with flavorful barbecue sauce and melted cheese.
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup barbecue sauce
- 2 cups shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup chopped green onions (optional)
- 2 tablespoons olive oil
Instructions
- In a bowl, combine the shredded chicken and barbecue sauce until well coated.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Place one tortilla in the skillet. Sprinkle with 1/2 cup of shredded cheese, then spread 1/2 cup of the BBQ chicken mixture evenly over the cheese. Top with another 1/2 cup of shredded cheese.
- Cover with a second tortilla and cook for 3-4 minutes until the bottom tortilla is golden and the cheese begins to melt.
- Carefully flip the quesadilla and cook for another 3-4 minutes until golden and the cheese is fully melted.
- Remove from the skillet and repeat with the remaining tortillas and filling.
- Slice into wedges, garnish with chopped green onions if desired, and serve warm.
Notes
Serve with salsa, guacamole, or sour cream on the side. If making ahead, store in the fridge and reheat when ready to eat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
