Description
A quick and comforting Beef and Broccoli Stir-Fry that brings the family together with simple flavors and minimal cleanup.
Ingredients
Scale
- 1 lb beef, sliced thinly
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Preheat the Blackstone griddle on medium-high heat.
- Add vegetable oil to the griddle and heat, swirling to coat the surface.
- Add minced garlic and ginger, stir-fry for about 30 seconds until fragrant.
- Add the beef slices and cook until browned, about 3-5 minutes.
- Add the broccoli florets and stir-fry for another 3-4 minutes until tender-crisp.
- Pour in the soy sauce and oyster sauce, stirring well to combine.
- Adjust seasoning with salt and pepper to taste.
- Serve hot, allowing everyone to scoop their own portion directly from the griddle.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg