Description
A comforting beef soup with tender meat and creamy potato that warms the soul.
Ingredients
Scale
- 500g beef (patinho or acém), cut into cubes
- 4 large potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, chopped
- 1 liter beef stock
- 300ml cream
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a pot, heat some oil and sauté the onion and garlic until softened.
- Add the beef and cook until browned.
- Stir in the carrot and potatoes, mixing well.
- Add the beef stock and simmer for about 40 minutes, or until the beef is tender.
- Mix in the cream and adjust salt and pepper as needed.
- Serve hot, garnished with chopped parsley.
Notes
This soup can be made a day ahead for deeper flavors. Store leftovers in airtight containers for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg