Best 12 Holiday Cookie Recipes for a Festive Winter Celebration

The kitchen smelled like warm sugar and a hint of almond, the kind of scent that makes everyone pause their chores and drift toward the table. My little one set a paper plate down, proud as can be, while my husband hummed an old song. That tiny moment of quiet before the first cookie disappeared is why I keep this Raspberry Almond Snowball Cookies Delightful Easy Recipe in my back pocket. It is simple, cozy, and somehow magical.

I like to keep a few go-to recipes for busy nights and special mornings. If you ever need a gentle nudge toward making something that feels made with love, try pairing this with one of my favorite weeknight menus from 10 easy weeknight recipes. It makes the whole evening feel planned, but not fussy.

Why This Raspberry Almond Snowball Cookies Delightful Easy Recipe Feels Like Home

These cookies carry a soft, nutty backbone and a bright pop of raspberry in the center. When I spoon jam into each little indentation, I remember my grandmother showing me how to seal the dough just right. It was not precise, but it felt kind.

The texture is what keeps us coming back. The outside is tender and slightly crumbly while the inside stays soft and dainty. The powdered sugar on the outside gives a snowball look that always gets a smile from the kids.

What I love most is how few dishes you need. You mix, you shape, and you bake. It is the type of recipe that lets conversation keep flowing while the oven does most of the work. Meanwhile, the aroma builds until everyone wanders in, drawn by the smell of butter, almonds, and jam.

Why Raspberry Almond Snowball Cookies Delightful Easy Recipe is Our New Family Favorite

These cookies are sneaky good because they look delicate but are easy to make. Once I made a batch for a school fundraiser and my neighbor asked for the recipe before she even bought a cookie. That little moment made me realize they are both special enough for a holiday and simple enough for a Wednesday afternoon.

They also love being shared. My kids like the way the powdered sugar clouds the plate when you nudge a cookie. My husband likes to dip them in coffee. We eat them family-style, passing plates and telling small stories between bites.

If you need a companion for cozy mornings, try serving these alongside a gentle baked salmon for a still-simple but slightly more grown-up brunch, like the one I wrote about in my baked salmon guide at baked salmon recipe.

The Simple Magic Behind Raspberry Almond Snowball Cookies Delightful Easy Recipe

The magic is really in the flour and almond combo. Ground almonds bring a rich, round flavor and a tender crumb. The jam adds a juicy center, and powdered sugar gives a soft finish that reads like a little celebration.

This recipe is forgiving. If your dough seems a touch sticky, chill it. If your jam is runny, use a small spoonful and seal well. Trust your hands. They know what a cookie feels like when it is ready.

If you ever want a sweet treat without refined sugar or with fruit-forward flavors, I have other ideas that pair well, like an apple dessert I love for lighter sweetness in the fall: best healthy apple crisp recipe.

Why This Recipe Works for Our Busy, Joyful Nights

This recipe takes about 30 minutes of hands-on time and 10 minutes in the oven. That means you can stir it up while dinner simmers or after a school run. Little hands can help with rolling the dough and dusting powdered sugar. It makes the process feel like a family job rather than a chore.

It is also easy to scale. Make a few dozen for a party or half a batch for a quiet night. The dough freezes well, so you can portion it out and bake fresh cookies when you need a burst of warmth.

For mornings when we want something heartier alongside these sweet bites, we pair them with a savory breakfast, and one of our go-to guides is a simple breakfast sandwich roundup at breakfast sandwich guide.

How to Make Raspberry Almond Snowball Cookies Delightful Easy Recipe, The Heartwarming Way

“This is where the magic happens when the aroma fills the kitchen and my kids come running in, asking ‘Is it ready yet?’”

This recipe is straightforward. You cream butter and sugar, stir in vanilla, fold in dry ingredients and ground almonds, and then shape and fill each cookie with jam. The cues to watch for are texture and color. The dough should hold together but not be greasy. The edges of the cookies should be just lightly golden when they come out.

Next up, you coat them in powdered sugar twice. That gives a delicate, snowy finish and helps lock in a little extra sweetness. Once cooled, they are ready to share and much loved at our table.

Step-by-Step Overview: Keeping It Simple

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

   • Give the oven a few extra minutes to reach temperature so your cookies bake evenly.
   • Use a rimmed sheet to catch any tiny leaks from jam.

2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.

   • Beat for about two minutes so air gets in and your cookies feel tender.
   • It is easier with a hand mixer, but a sturdy spoon works fine too.

3. Stir in the vanilla extract.

   • Add vanilla slowly and scrape the sides of the bowl to mix evenly.
   • This little step brings depth to every bite.

4. In a separate bowl, whisk together the flour, ground almonds, and salt.

   • Whisking removes lumps and blends the almond into the flour well.
   • Using finely ground almonds gives the best texture.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

   • Stop when the dough forms; overmixing makes cookies tough.
   • If it seems dry, a teaspoon of milk helps, but only if needed.

6. Roll a tablespoon of dough into a ball, make an indentation, and fill with 1/4 tsp of raspberry jam.

   • Keep the jam small so it stays inside the cookie while baking.
   • Use seedless jam for fewer seeds and a smoother bite.

7. Seal the filling by pinching the edges together, then re-roll into a smooth ball.

   • Make sure seams are pinched well so the jam does not ooze out.
   • A smooth ball bakes more evenly.

8. Place cookies on the prepared baking sheet and bake for 10-12 minutes, until lightly golden.

   • Rotate the sheet halfway through for even color.
   • Light gold at the edges means they are done; they firm up as they cool.

9. Let cookies cool slightly on the baking sheet, then transfer to a wire rack to cool completely.

   • Cooling on the rack prevents sogginess on the bottom.
   • Use a thin spatula to move them gently.

10. Once cooled, roll the cookies generously in powdered sugar, twice for best coverage.

    • Rolling twice makes them look like dusted snowballs.
    • Do this with kids; they love the powdery stage.

11. Arrange on a plate and let the powdered sugar settle for a few minutes.

    • This helps the sugar stick and keeps them pretty for serving.
    • If you stack them right away, place parchment between layers.

12. Store any extras as directed below or freeze for later baking.

    • Freeze unbaked dough balls on a tray, then bag them for quick baking later.
    • Baked cookies freeze well too and taste almost freshly baked when warmed.

A quick tip from my kitchen: if the jam is very runny, chill it first or try a thicker jam. A tiny spoonful goes a long way. Give it a try, you might surprise yourself by how serene the process feels.

Ingredients You’ll Need

1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar, plus more for coating
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 cup finely ground almonds
1/4 teaspoon salt
1/2 cup seedless raspberry jam

Friendly note: Use what feels good in your pantry. If you have a jar of homemade jam, even better. And if you must swap to salted butter, reduce the added salt by a pinch. This is about creativity, not perfection.

Preparing Raspberry Almond Snowball Cookies Delightful Easy Recipe Without the Stress

Start by making sure your butter is truly softened. Too cold and it will not cream; too warm and the dough becomes greasy. If you forget to set out the butter, cut it into small pieces and let it sit on the counter for 10 minutes.

Meanwhile, line two baking sheets so you can bake back-to-back without a wait. Use parchment paper to avoid sticking and to help cookies lift cleanly. If you want to prep ahead, mix the dough and chill it overnight. It actually helps the flavors settle.

For a faster finish, let kids roll the cookies while you handle the jam. It makes the time pass like play and keeps the kitchen full of tiny helpers.

Serving Raspberry Almond Snowball Cookies Delightful Easy Recipe at the Table

We usually bring these to the table on a large platter and let everyone help themselves. I place a small bowl of extra powdered sugar on the side for the big finish. My son likes them with milk, my husband prefers his with coffee, and I will happily take one with a warm tea.

A small plate of fresh fruit balances the plate if you want something bright. For a holiday spread, these pair nicely with other small cookies or a simple cheese plate. They are the kind of cookie that feels festive, even when the rest of the meal is plain.

When friends visit, I place a little note beside the platter: “Take two, one for now, one for the road.” It is a small ritual that makes sharing feel special.

Storage & Reheat Tips (Keeping the Goodness)

Store cooled cookies in an airtight container at room temperature for up to four days. Place layers separated with parchment to avoid sticking.

To keep longer, freeze baked cookies in a single layer on a tray, then transfer to a freezer bag. They hold for up to two months. Thaw at room temperature or pop them in a low oven (250°F / 120°C) for a few minutes to refresh.

If you freeze unbaked dough balls, bake them from frozen but add a minute or two to the bake time. The oven brings back that just-made warmth much better than a microwave when you want a fresh feel.

My Kitchen Notes & Shortcuts

• Swap the jam: Use apricot or cherry if you do not have raspberry. Each gives a different, lovely personality.
• Make ahead: Chill dough up to 48 hours; it develops flavor and is easier to shape.
• Kid helpers: Let children roll dough and dust powdered sugar for easy tasks that feel important.
• Almond shortcut: If you do not have pre-ground almonds, pulse whole blanched almonds in a food processor until fine. Do not overprocess or you will get almond butter.
• Size matters: Use a tablespoon scoop for even cookies; they bake uniformly and look tidy.

Family-Friendly Variations

• Chocolate kiss center: Substitute jam with a small chocolate piece for a different surprise.
• Nut swap: Use finely ground hazelnuts for a nuttier, deeper flavor that pairs wonderfully with jam.
• Little lemon: Add a teaspoon of lemon zest to the dough for a bright, citrus twist.
• Mini version: Make smaller dough balls for tiny treats perfect for kids and party platters.

These small changes help you make the recipe your own and invite your family to add their page to your cooking book.

FAQs About Raspberry Almond Snowball Cookies Delightful Easy Recipe

Can I make this ahead for a busy week?
Absolutely. You can mix the dough and chill it for up to 48 hours. Chilling helps the flavors relax and the dough becomes easier to shape.

What if my jam leaks while baking?
Seal the seams well when you close the cookie. If your jam is very runny, use a smaller amount and consider chilling the filled cookies briefly before baking.

Can I use almond flour instead of ground almonds?
You can, but almond flour is finer and absorbs liquid differently. It will change the texture slightly; use a bit less flour if the dough looks too dry.

How do I keep the powdered sugar from melting?
Make sure cookies are fully cooled before rolling in sugar. If your kitchen is warm, chill them for 10 minutes on the rack first.

Is there a gluten-free version?
Yes. Substitute a 1:1 gluten-free flour blend for the all-purpose flour and press extra care into the dough texture. It should feel slightly moist and come together.

One Final Thought from My Kitchen

I hope this Raspberry Almond Snowball Cookies Delightful Easy Recipe finds its way into your small moments. Whether you make them to share with friends or tuck one into your own cup of tea, these cookies are a little celebration of simple pleasures.

Baking is less about perfect measurements and more about the time spent with people you love. Give it a try, invite someone to help, and enjoy the warm, almond-scented hush that fills the room.

Conclusion

If you want another take on jam stuffed snowballs, I like the visual and filling ideas over at Raspberry Almond Snowball Cookies which helped me think about jam quantities. For an Italian twist and presentation ideas, take a look at this lovely write-up on Filled Almond Snowball Cookies which inspired some of my finishing touches.

why make this recipe

Soft Christmas Thumbprint Cookies are a delightful treat that brings joy and warmth to any holiday gathering. These cookies are not only soft and buttery but also customizable with your choice of jam or chocolate filling. They are perfect for sharing with family and friends, making them an ideal addition to your Christmas cookie platter. The playful thumbprint design adds a fun twist, and they are easy to make. Whether you’re a seasoned baker or a beginner, these cookies are sure to impress.

how to make Soft Christmas Thumbprint Cookies

Ingredients :

• 1 cup butter, softened
• 1 cup sugar
• 1 egg
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup jam or chocolate for filling
• Powdered sugar for dusting

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually mix in the all-purpose flour and salt until the mixture is combined.
5. Roll the dough into small balls, about 1 inch in size, and place them on a baking sheet.
6. Use your thumb or a spoon to create an indentation in the center of each ball.
7. Fill each indentation with a teaspoon of jam or chocolate.
8. Bake for 12-15 minutes, or until the cookies are lightly golden around the edges.
9. Allow the cookies to cool completely, then dust with powdered sugar before serving.

how to serve Soft Christmas Thumbprint Cookies

Serve Soft Christmas Thumbprint Cookies on a festive platter, possibly alongside other holiday goodies. They pair well with a warm cup of tea or cocoa, making them a lovely treat during family gatherings or cozy nights in. You can also package them in a decorative box to give as gifts to neighbors and friends.

how to store Soft Christmas Thumbprint Cookies

Keep your Soft Christmas Thumbprint Cookies in an airtight container at room temperature. They should stay fresh for up to one week. If you want to keep them longer, consider freezing them. Place the cookies in a single layer on a baking sheet, freeze until solid, then transfer them to an airtight container or freezer bag. They can be frozen for up to three months.

tips to make Soft Christmas Thumbprint Cookies

• Make sure your butter is softened to room temperature for easy creaming with sugar.
• Use a small cookie scoop for uniform cookie sizes.
• Experiment with different flavors of jam (like raspberry or apricot) or chocolate fillings to create a variety.
• If you find the dough too sticky, chill it in the refrigerator for about 30 minutes before rolling into balls.

Serving Ideas

Try serving these cookies with a festive drink like eggnog or spiced cider. They can also be a great addition to a holiday dessert table alongside brownies or peppermint bark.

Final Thoughts

Soft Christmas Thumbprint Cookies are an easy and delicious way to celebrate the holiday season. With their lovely appearance and delightful flavors, they are sure to bring smiles to those who enjoy them.

FAQs

Can I use margarine instead of butter?
Yes, you can use margarine, but the cookies may have a slightly different taste and texture.

Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and store it in the refrigerator until you’re ready to bake.

What type of jam is best for these cookies?
Any fruit jam works well, but raspberry or strawberry is a classic choice. You can also use chocolate fudge for a rich treat.

Why Make This Recipe

Chewy Christmas Cranberry Orange Cookies are perfect for the holiday season. Their delightful combination of cranberries and orange zest brings a refreshing taste to your dessert table. Not only are they delicious, but they also add a fun pop of color to your cookie platter. These cookies are easy to make, and the aroma while they bake fills your kitchen with warmth and cheer.

How to Make Chewy Christmas Cranberry Orange Cookies

Ingredients

• 1 cup unsalted butter, softened
• 1 cup sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dried cranberries
• 1 cup orange zest

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, and stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture.
5. Fold in the dried cranberries and orange zest.
6. Drop by rounded tablespoons onto ungreased baking sheets.
7. Bake for 10-12 minutes or until edges are golden.
8. Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

How to Serve Chewy Christmas Cranberry Orange Cookies

These cookies are best served warm or at room temperature. You can present them on a festive plate or in a decorative tin for a lovely holiday gift. Pair them with a glass of milk or a warm cup of tea for a comforting treat.

How to Store Chewy Christmas Cranberry Orange Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about one week. If you want to keep them for longer, you can freeze the cookies in a freezer-safe container for up to three months.

Tips to Make Chewy Christmas Cranberry Orange Cookies

• Make sure your butter is at room temperature to ensure it mixes well with the sugars.
• Don’t overmix the dough after adding the flour; this can make the cookies tough.
• For a stronger orange flavor, you can add a bit more zest.
• Keep an eye on the baking time; every oven is different.

Serving Ideas

These cookies can be served as part of a holiday cookie platter alongside other festive treats. You can also crumble them over vanilla ice cream for a special dessert or enjoy them with a scoop of whipped cream for a festive touch.

Final Thoughts

Chewy Christmas Cranberry Orange Cookies are a wonderful treat to make and share during the holiday season. With their chewy texture and sweet-tart flavor, they are sure to bring joy to your celebrations.

FAQs

1. Can I use fresh cranberries instead of dried cranberries?
No, fresh cranberries are much too tart for this recipe. Dried cranberries give the right amount of sweetness and chewiness.

2. Can I substitute the butter for something else?
You can use margarine or a non-dairy butter substitute, but this may change the texture slightly.

3. How do I know when the cookies are done?
The cookies are done when the edges are golden brown. They may look a little soft in the center but will set as they cool.

Why Make This Recipe

Winter Wonderland Chocolate Chip Cookies are a delightful holiday treat that can bring warmth and joy during the chilly winter months. These cookies combine rich chocolate flavors with a festive twist of peppermint, making them perfect for holiday gatherings, gift-giving, or simply indulging yourself. The mix of semi-sweet and white chocolate along with crushed peppermint candies creates a unique festive flair that everyone will love.

How to Make Winter Wonderland Chocolate Chip Cookies

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1/2 cup white chocolate chips
• 1/2 cup crushed peppermint candies

Directions

1. Prepare the Crust: In a large bowl, beat the softened butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth. Then, in another bowl, mix the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until well combined. Fold in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies.

2. Chill the Dough: Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes. This helps the flavors meld and improves the texture of the cookies.

3. Bake the Cookies: Preheat your oven to 350°F (175°C). Scoop tablespoons of dough onto ungreased baking sheets. Bake for 10 to 12 minutes or until the edges are lightly golden. Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

4. Enjoy: Once the cookies have cooled, they are ready to be enjoyed. Serve them at your next holiday gathering or savor them at home with a warm cup of cocoa.

How to Serve Winter Wonderland Chocolate Chip Cookies

These cookies are best served warm with a glass of milk or a cup of hot chocolate. You can also place them on a festive platter and offer them as part of a holiday dessert spread at parties. For an added touch, sprinkle a few extra crushed peppermint candies on top before serving.

How to Store Winter Wonderland Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to keep them longer, consider freezing them. Place cooled cookies in a freezer-safe container, separating layers with parchment paper, and freeze for up to three months.

Tips to Make Winter Wonderland Chocolate Chip Cookies

• Make sure your butter is softened to room temperature for easier mixing.
• For extra peppermint flavor, you can add a little peppermint extract to the dough.
• Space the cookie dough balls apart on the baking sheet to allow for spreading while baking.

Serving Ideas

These cookies make excellent gifts during the holiday season. Package them in decorative boxes or bags and share them with friends, family, or coworkers. They can also be a fun addition to holiday cookie exchanges.

Final Thoughts

Winter Wonderland Chocolate Chip Cookies are a festive and delicious way to celebrate the season. With their delightful combination of chocolate and peppermint, they are sure to please anyone who tries them. Whether enjoyed fresh out of the oven or given as a holiday gift, these cookies make the winter months a little brighter.

FAQs

1. Can I use different types of chocolate?
Yes! Feel free to mix and match your favorite types of chocolate chips. Dark chocolate or milk chocolate can be great alternatives.

2. How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Make sure it includes xanthan gum for the best texture.

3. Can I skip the peppermint candies?
Absolutely! If you’re not a fan of peppermint, you can leave them out or replace them with nuts or additional chocolate chips for a different flavor profile.

Why Make This Recipe

Lemon Cream Snowball Cookies are a delightful treat that can bring a touch of magic to your holiday gatherings. Their melt-in-your-mouth texture and zesty lemon flavor make them perfect for festive occasions. These cookies are not just tasty, but also visually appealing with their snowy powdered sugar coating.

How to Make Lemon Cream Snowball Cookies

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• ¼ tsp salt
• 2 tsp lemon zest
• 4 oz cream cheese
• 2 tbsp butter
• 1½ cups powdered sugar (for filling)
• 2 tbsp lemon juice
• ½ tsp lemon zest (for filling)
• Pinch of salt
• Extra powdered sugar for coating

Directions:

1. Beat the cream cheese and 2 tablespoons of butter together until smooth. Mix in 1½ cups of powdered sugar, lemon juice, and lemon zest. Chill the filling in the refrigerator for 30 minutes.
2. In another bowl, cream together the softened butter and ½ cup of powdered sugar until fluffy. Add vanilla extract and 2 teaspoons of lemon zest. Gradually mix in the flour and salt until well combined.
3. Take about a tablespoon of the cookie dough, flatten it slightly, place ½ teaspoon of the chilled filling in the center, and then roll it into a ball.
4. Place the cookie balls on a lined baking sheet and bake in a preheated oven at 350°F (175°C) for 12–14 minutes.
5. Cool the cookies for 5 minutes on the sheet, then roll them in extra powdered sugar. Allow them to cool completely before rolling them again in powdered sugar for an extra sweet touch.

How to Serve Lemon Cream Snowball Cookies

These cookies can be served as a delightful snack or dessert during holiday parties. They look beautiful on a festive platter and can be enjoyed with a cup of tea or coffee.

How to Store Lemon Cream Snowball Cookies

Store the cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can refrigerate them. Just remember to allow them to come to room temperature before serving.

Tips to Make Lemon Cream Snowball Cookies

• Ensure your butter and cream cheese are at room temperature for easy mixing.
• For a stronger lemon flavor, you can add more lemon zest.
• Make sure to chill the filling well; this helps keep it from melting out during baking.
• Roll the cookies in powdered sugar immediately after baking and once more after they have cooled for an extra sweet coating.

Serving Ideas

These cookies pair wonderfully with a cup of hot chocolate or a glass of milk. You can also serve them alongside other holiday treats for a festive dessert table.

Final Thoughts

Lemon Cream Snowball Cookies are a simple yet enchanting treat that can brighten up your holiday season. Their unique flavor and soft texture make them a special addition to any celebration. Give this recipe a try, and enjoy the burst of lemony goodness!

FAQs

1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you might want to reduce the added salt in the recipe.

2. Can I freeze these cookies?
Yes, you can freeze the unbaked cookie dough. Shape the balls and freeze them on a baking sheet before transferring them to an airtight container for longer storage.

3. How can I make these cookies vegan?
You can substitute the butter with a vegan butter alternative, use dairy-free cream cheese, and replace the egg with a flaxseed or chia seed mixture for binding.

4. Can I use other flavors instead of lemon?
Absolutely! You can replace the lemon zest and juice with orange or lime for a different citrus flavor. Experiment and find your favorite!

Why Make This Recipe

Traditional Italian Christmas Cookies are a delightful treat that brings warmth and joy to the festive season. They are simple to make and are perfect for sharing with family and friends. These cookies represent love and celebration, adding a sweet note to any holiday gathering. Plus, the process of baking together can create wonderful memories with your loved ones.

How to Make Traditional Italian Christmas Cookies

Ingredients

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Powdered sugar for dusting

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Roll the dough into small balls and place them on a lined baking sheet. Flatten each ball slightly with the bottom of a glass.
6. Bake for 10-12 minutes or until the edges are lightly golden.
7. Allow the cookies to cool, then dust with powdered sugar before serving.

How to Serve Traditional Italian Christmas Cookies

These cookies are best served fresh, but they can also be a lovely addition to a holiday dessert platter. You can enjoy them with coffee or tea, making them a treat for any occasion. For an extra touch, arrange them nicely on a festive plate and sprinkle a little powdered sugar on top to make them visually appealing.

How to Store Traditional Italian Christmas Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want them to last longer, you can freeze them. Just make sure to place them in a freezer-safe bag or container. When you’re ready to enjoy them, let them thaw at room temperature.

Tips to Make Traditional Italian Christmas Cookies

• Make sure your butter is softened for easy mixing. If you’re in a hurry, cut it into small pieces to soften it faster.
• Do not overmix the dough; this will keep your cookies tender.
• If you want to add some flavor, consider mixing in some lemon or almond extract.

Serving Ideas

These cookies can be served during holiday get-togethers or as a sweet gift for friends and family. They pair nicely with a glass of milk or a warm cup of tea.

Final Thoughts

Baking Traditional Italian Christmas Cookies is a straightforward and enjoyable process. Not only do they taste great, but they also fill your home with the scent of holiday cheer. These cookies are a lovely way to celebrate the season and connect with those around you.

FAQs

Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour, but it may slightly change the texture.

Can I add chocolate chips?
Absolutely! Chocolate chips can add an extra layer of flavor to these cookies.

How can I make these cookies festive?
You can add colorful sprinkles or chopped nuts before baking for a festive touch. You can also drizzle melted chocolate on top after they cool.

Why Make This Recipe

No-Bake Christmas Cookie Lasagna is a delightful and easy-to-make dessert perfect for the holiday season. It combines layers of crushed cookies, a creamy filling, and festive toppings, making it as beautiful as it is delicious. This dessert is also quick to prepare, requiring no baking, which leaves you with more time to enjoy the holidays with family and friends.

How to Make No-Bake Christmas Cookie Lasagna

Ingredients:

• Crushed holiday cookies
• Cream cheese
• Sugar
• Vanilla extract
• Whipped cream
• Festive toppings (e.g., sprinkles, chocolate shavings)

Directions:

1. In a bowl, mix cream cheese, sugar, and vanilla until smooth.
2. In a separate bowl, fold whipped cream into the cream cheese mixture.
3. In a dish, layer crushed holiday cookies, followed by a layer of the cream cheese mixture.
4. Repeat layers until ingredients are used up, finishing with the cream cheese layer.
5. Top with festive toppings.
6. Refrigerate for a few hours to set before serving.

How to Serve No-Bake Christmas Cookie Lasagna

Serve the No-Bake Christmas Cookie Lasagna chilled. Scoop it into plates or bowls using a spatula, allowing the layers to show. You can add extra toppings on each serving for a festive touch.

How to Store No-Bake Christmas Cookie Lasagna

Store any leftovers in the refrigerator. Keep it covered with plastic wrap or in an airtight container. It can last for up to three days in the fridge.

Tips to Make No-Bake Christmas Cookie Lasagna

• Use a variety of holiday cookies for interesting flavors and textures.
• Ensure the cream cheese is softened for easier mixing.
• For a richer taste, use flavored whipped cream or add a hint of cocoa powder to the cream cheese mixture.
• Let the dessert sit in the refrigerator overnight for the best flavor and texture.

Serving Ideas

Pair this dessert with hot cocoa or a cup of coffee to enhance the festive experience. You can also serve it with seasonal fruits for a delightful contrast.

Final Thoughts

No-Bake Christmas Cookie Lasagna is a simple yet striking dessert that captures the spirit of the holidays. It’s sure to impress your guests and bring joy to your celebrations. Enjoy making and sharing this sweet treat with your loved ones!

FAQs

Q: Can I use any type of cookies for this recipe?
A: Yes, you can use any holiday cookies you like. Gingerbread, peppermint, or chocolate cookies would work well.

Q: How long does it take to prepare the No-Bake Christmas Cookie Lasagna?
A: The preparation takes about 20-30 minutes, and then you should refrigerate it for a few hours before serving.

Q: Can I make this dessert ahead of time?
A: Absolutely! You can prepare it a day or two before your event, which makes it a great option for holiday gatherings.

Why Make This Recipe

Gingerbread Crinkle Cookies are the perfect treat for the holiday season. Their soft, chewy texture paired with the warm spices of ginger, cinnamon, and clove creates a delightful flavor. Plus, the snowy powdered sugar coating adds a festive touch that makes them perfect for gift-giving or sharing at parties.

How to Make Gingerbread Crinkle Cookies

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/4 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• Powdered sugar for dusting

Directions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
3. In a separate bowl, cream the butter and brown sugar until smooth.
4. Add the molasses, egg, and vanilla extract; mix well.
5. Gradually stir the dry ingredients into the wet ingredients until just combined.
6. Scoop dough into balls and roll them in powdered sugar.
7. Place on a lined baking sheet and bake for 10-12 minutes or until the edges are set.
8. Allow cookies to cool before enjoying.

How to Serve Gingerbread Crinkle Cookies

Serve these cookies on a decorative plate during family gatherings or holiday parties. They are lovely with a glass of milk or a warm cup of tea. For extra flair, you can add a sprinkle of cinnamon on top before serving.

How to Store Gingerbread Crinkle Cookies

To keep your cookies fresh, place them in an airtight container. They will last for about a week at room temperature. If you want to keep them longer, you can freeze them. Wrap the cookies tightly in plastic wrap and then place them in a freezer bag.

Tips to Make Gingerbread Crinkle Cookies

• Make sure your butter is softened for easier mixing.
• Don’t overmix the dough after adding the dry ingredients to keep the cookies soft.
• If you prefer a stronger flavor, you can add a bit more ginger or cinnamon to the mix.
• For a fun twist, try adding chocolate chips or nuts to the dough.

Serving Ideas

These cookies pair wonderfully with hot cocoa, coffee, or tea. You can also offer them with a selection of other holiday treats for a delightful dessert spread.

Final Thoughts

Gingerbread Crinkle Cookies are an easy and fun recipe that brings joy to any occasion. With their perfect blend of spices and sweetness, they are sure to become a festive favorite in your home.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.

2. How do I know when the cookies are done?
They are done when the edges are set and the tops are slightly crinkled.

3. Can I add nuts or chocolate chips?
Absolutely! Feel free to mix in your favorite additions for extra flavor and texture.

why make this recipe

Hot Chocolate Cookies bring the warmth and comfort of a cozy winter drink right into your hands! These cookies combine the rich flavors of chocolate and cocoa with the delightful addition of mini marshmallows, making them a perfect treat for any chocolate lover. Whether you are snuggled up by the fire or sharing them with friends, these cookies are sure to bring smiles and joy.

how to make Hot Chocolate Cookies

Ingredients:

• 1 cup hot cocoa mix
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup butter, softened
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup mini marshmallows
• 1 cup chocolate chips

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the softened butter, sugar, and brown sugar until fluffy.
3. Beat in the egg and vanilla extract.
4. In another bowl, whisk together the hot cocoa mix, flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the mini marshmallows and chocolate chips.
7. Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes until the edges are set.
9. Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

how to serve Hot Chocolate Cookies

Serve Hot Chocolate Cookies warm from the oven with a glass of cold milk or a cup of hot cocoa. You can also add a scoop of ice cream on the side for a delightful dessert!

how to store Hot Chocolate Cookies

Store these cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper.

tips to make Hot Chocolate Cookies

• For extra-rich flavor, try using dark chocolate chips or adding a pinch of cinnamon.
• Make sure your butter is softened, not melted, for the best texture.
• Don’t overmix the dough; mix until just combined for the chewiest cookies.

Serving Ideas

Pair these cookies with a warm beverage like hot chocolate or coffee. You can also sprinkle some powdered sugar on top for a festive touch!

Final Thoughts

Hot Chocolate Cookies are a fun and tasty way to celebrate the chocolatey goodness we all love. They are easy to make and perfect for any occasion. Enjoy baking and sharing them with family and friends!

FAQs

Can I use regular cocoa powder instead of hot cocoa mix?
Yes, you can use regular cocoa powder. Just add some sugar to balance the bitterness.

How do I know when the cookies are done?
The edges should be set, and the centers might look a little soft. They will firm up as they cool.

Can I add nuts to the cookies?
Absolutely! Chopped nuts like walnuts or pecans can be a great addition if you like a bit of crunch.

why make this recipe

White Chocolate Cranberry Cookies are a delightful treat that combine the rich creaminess of white chocolate with the tartness of cranberries. These cookies are perfect for holiday gatherings, family get-togethers, or just a cozy day at home. Their bright flavors make them a hit among both kids and adults, adding a touch of cheer wherever they go. Plus, they are easy to make and a wonderful way to impress your friends with minimal effort!

how to make White Chocolate Cranberry Cookies

Ingredients:

• ¾ cup unsalted butter, at room temperature (12 Tbsp or 1.5 sticks)
• ½ cup granulated sugar
• ½ cup packed light brown sugar
• 2 teaspoons grated orange zest
• 2 teaspoons vanilla extract
• 1 large egg, room temperature
• 2 cups all-purpose flour (or gluten-free flour)
• 1 teaspoon baking powder
• ½ teaspoon fine sea salt
• ¾ cup white chocolate chips
• 2 cups fresh cranberries (coarsely chopped, or 1 cup dried cranberries)

Directions:

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
3. Add the egg, orange zest, and vanilla extract; mix until combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until the dough comes together.
5. Gently fold in the cranberries and white chocolate chips.
6. Scoop the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
7. Bake for 12-15 minutes or until the edges are golden brown. For dried cranberries, reduce bake time to 11-13 minutes.
8. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

how to serve White Chocolate Cranberry Cookies

These cookies are best enjoyed warm right out of the oven, but they also taste great at room temperature. You can serve them on a platter for parties, or pack a few in a cookie jar for a sweet snack anytime. Pair them with a glass of milk, hot cocoa, or even a cup of tea for the perfect treat!

how to store White Chocolate Cranberry Cookies

To keep the cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze them by placing them in a freezer-safe bag or container. They can stay good for up to three months in the freezer. Just remember to thaw them before enjoying!

tips to make White Chocolate Cranberry Cookies

• Make sure your butter is at room temperature for the best texture.
• If using fresh cranberries, chop them coarsely to distribute the flavor evenly.
• For a delicious twist, add a sprinkle of sea salt on top of the cookies before baking.
• Experiment with different types of chocolate, like dark or milk chocolate, if white chocolate isn’t your favorite.

Serving Ideas

These cookies can be served at holiday parties, as a sweet snack for kids, or brought to potlucks. They also make great gifts when wrapped in a decorative tin or box!

Final Thoughts

Making White Chocolate Cranberry Cookies is a fun and rewarding experience. They offer a unique blend of flavors that everyone will love. Whether you bake them for a specific occasion or just because, they are sure to bring a smile to your face and warm your heart.

FAQs

Can I use dried cranberries instead of fresh?
Yes, you can use dried cranberries instead of fresh. Just adjust the baking time slightly to avoid overbaking.

Can I substitute other types of chocolate?
Absolutely! You can try dark or milk chocolate chips if you prefer, or even mix different types together.

How can I make gluten-free cookies?
You can easily make these cookies gluten-free by using a gluten-free all-purpose flour blend in place of regular flour.

why make this recipe

Christmas Crinkle Cookies are a fun and festive treat perfect for the holiday season. Their vibrant red and green colors make them visually appealing and ideal for holiday gatherings. These cookies are soft, chewy, and coated in powdered sugar, giving them a delightful crinkled appearance. Plus, they are super easy to make, making them a great choice for bakers of all skill levels.

how to make Christmas Crinkle Cookies

Ingredients:

• 1 box white cake mix (13.25 oz)
• 2 large eggs
• 1/3 cup vegetable oil
• 1/3 cup powdered sugar (for coating)
• Red and green gel food coloring

Directions:

1. In a large mixing bowl, combine the white cake mix, eggs, and vegetable oil.
2. Mix until a smooth, thick dough forms.
3. Split the dough into two equal portions.
4. In separate bowls, color one batch red and the other green with gel food coloring.
5. Mix well until colors are vibrant and even.
6. Cover bowls with plastic wrap and refrigerate for 30 minutes to firm the dough.
7. Preheat oven to 375°F (190°C).
8. Line a baking sheet with parchment paper or a silicone mat.
9. Scoop 1 tablespoon portions and roll into balls.
10. Roll each ball generously in powdered sugar until fully coated.
11. Arrange dough balls 2 inches apart on the baking sheet.
12. Bake for 9-11 minutes until cookies are crinkled and set around the edges. Do not overbake – centers should remain soft.
13. Let cookies rest for 2-3 minutes on the baking sheet.
14. Transfer to a wire rack to cool completely before serving or storing.

Optional Add-ins:

Feel free to add chocolate chips or chopped nuts for an extra flavor twist!

how to serve Christmas Crinkle Cookies

Christmas Crinkle Cookies can be served warm or at room temperature. They are perfect for holiday parties, family gatherings, or as gifts. You can arrange them on a festive platter or place them in a decorative tin for a charming presentation.

how to store Christmas Crinkle Cookies

Store these cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them in a freezer-safe container or bag. Just make sure to separate the layers with parchment paper to prevent sticking.

tips to make Christmas Crinkle Cookies

• Make sure to refrigerate the dough to help it maintain its shape during baking.
• Use gel food coloring for vibrant colors that won’t change the consistency of the dough.
• Avoid overbaking to keep the centers soft and chewy.

Serving Ideas

These cookies pair beautifully with a glass of milk or a warm cup of cocoa. They can also be used as a festive addition to dessert trays alongside other holiday treats.

Final Thoughts

Christmas Crinkle Cookies are an easy and enjoyable holiday baking project. With their delightful appearance and delicious taste, they are sure to please everyone. Enjoy making and sharing these colorful cookies with family and friends this holiday season!

FAQs

1. Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix, but the white cake mix works best for vibrant colors.

2. How can I make these cookies gluten-free?
You can use a gluten-free cake mix instead of regular white cake mix to make these cookies gluten-free.

3. Can I add spices like cinnamon or nutmeg?
Yes, you can add spices for extra flavor. Just be sure to adjust the amounts to suit your taste!

Why Make This Recipe

Buttery Pecan Snowball Cookies are a delightful treat that everyone loves. They are soft, rich, and melt-in-your-mouth delicious. Made with simple ingredients, these cookies bring a taste of warmth and comfort. Perfect for holiday gatherings, celebrations, or just a cozy day at home, they are sure to impress your family and friends. You’ll find that they are easy to make, and the process is just as enjoyable as the final product.

How to Make Buttery Pecan Snowball Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped pecans
• 1/4 teaspoon salt
• Additional powdered sugar for rolling

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Mix in the vanilla extract.
4. Gradually add the flour, pecans, and salt to the mixture, and stir until a dough forms.
5. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes, or until the bottoms are lightly golden.
7. Allow them to cool for a few minutes, then roll each cookie in powdered sugar while they are still warm.
8. Let the cookies cool completely on a wire rack before serving.

How to Serve Buttery Pecan Snowball Cookies

Serve these cookies on a nice plate or in a decorative cookie jar. They are great for sharing at parties, holiday dinners, or just enjoying with a cup of tea or coffee. You can also stack them in a jar tied with a ribbon for a lovely gift.

How to Store Buttery Pecan Snowball Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for up to a week. If you need to store them for longer, consider putting them in the fridge for up to two weeks or freezing them for months. Just make sure they are sealed well to maintain their flavor and texture.

Tips to Make Buttery Pecan Snowball Cookies

• Use softened butter for the best texture. If your butter is too cold, it won’t cream well with the sugar.
• Chop the pecans finely for even distribution in the cookies.
• Don’t skip rolling the cookies in powdered sugar while they are warm. This helps the sugar stick better.
• You can add a pinch of cinnamon for a warm spice flavor if you’d like.

Serving Ideas

Pair these cookies with milk, coffee, or tea for a comforting treat. You can also serve them as part of a dessert platter alongside other cookies and sweets during the holidays.

Final Thoughts

Buttery Pecan Snowball Cookies are truly a delicious cookie that everyone will enjoy. Their rich flavor and soft texture make them a perfect treat for any occasion. Easy to make and delightful to eat, these cookies are sure to become a favorite.

FAQs

1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but reduce the added salt to avoid over-salting the cookies.

2. Can I make the dough ahead of time?
Absolutely! You can make the dough and refrigerate it for up to three days before baking.

3. Can I substitute pecans with another nut?
Yes, you can use walnuts or almonds if you prefer. Just chop them finely as you would with pecans.