Description
A heartwarming ginger garlic chicken noodle soup that’s perfect for chilly days, combining simple ingredients into a cozy meal.
Ingredients
Scale
- 1 lb chicken breast
- 4 cups chicken broth
- 2 cups egg noodles
- 2 cloves garlic, minced
- 1 inch ginger, sliced
- 1 cup carrots, sliced
- 1 cup celery, sliced
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a pot over medium heat.
- Add garlic and ginger, sautéing until fragrant.
- Add chicken and cook until browned.
- Pour in chicken broth and bring to a boil.
- Add noodles, carrots, and celery. Simmer until cooked.
- Season with salt and pepper. Serve hot.
Notes
Feel free to add your favorite vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg