Description
A comforting and easy baked frittata made with eggs, sausage, cheese, and vegetables, perfect for family dinners.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup cooked sausage (spicy or mild)
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- Salt and pepper to taste
- Olive oil or cooking spray
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and milk until well combined.
- Stir in the cooked sausage, cheese, onion, bell pepper, salt, and pepper.
- Grease a baking dish with olive oil or cooking spray.
- Pour the egg mixture into the prepared dish.
- Bake in the preheated oven for 25-30 minutes or until the frittata is set in the middle and lightly browned on top.
- Allow to cool slightly, then slice and serve.
Notes
For extra flavor, add fresh herbs like parsley or chives. This frittata travels well for picnics or potlucks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg