Description
Delightful muffins with a rich, buttery texture and creamy blueberry filling, perfect for family gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup cream cheese, softened
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, cream together the butter, sugar, and cream cheese until smooth.
- Add eggs and vanilla, mixing well.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture until just combined.
- Fold in fresh blueberries gently.
- Pour batter into muffin liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
These muffins are best enjoyed fresh out of the oven but can be stored in an airtight container for several days.
- Prep Time: 15
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg