Description
A comforting and quick Chicken Alfredo dish perfect for family dinners, filled with creamy goodness and rich flavors.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- Fettuccine pasta (about 8 oz)
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning. In a skillet, heat olive oil over medium heat and cook the chicken until golden and cooked through. Set aside and slice.
- Melt the butter in the same skillet and sauté the minced garlic until fragrant.
- Add heavy cream and bring to a simmer. Stir in grated Parmesan and mix until smooth.
- Cook fettuccine according to package instructions and drain. Combine fettuccine with the Alfredo sauce.
- Serve chicken over fettuccine, garnished with fresh parsley.
Notes
For best flavor, use organic chicken and freshly grated Parmesan. Feel free to customize with fresh herbs or additional vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg