why make this recipe

Cinnamon rolls are a delightful treat that everyone loves! They are soft, fluffy, and filled with a sweet cinnamon-sugar filling. Making them at home allows you to enjoy the warm, delicious smell wafting through your kitchen. Plus, they are perfect for breakfast, dessert, or any time you need a little sweetness in your life. This recipe for The Best Cinnamon Rolls is easy to follow and guarantees a yummy outcome every time.

how to make The Best Cinnamon Rolls!

Ingredients:

1 cup milk, heated to 110 degrees F
2 + 1/4 tsp. active dry yeast
1 large room temperature egg
2 Tbsp. melted butter, divided
4 Tbsp. granulated sugar
1/2 tsp. salt
3 cups all-purpose flour, plus 2-4 Tbsp
6 Tbsp. softened butter
1/4 cup brown sugar
1 Tbsp. ground cinnamon
4 Tbsp. softened butter
4 oz. softened cream cheese
2 tsp. vanilla extract
1 cup powdered sugar

Directions:

In a large bowl, combine 1 cup warm milk, 2 + 1/4 tsp. active dry yeast, 1 large egg, 1 Tbsp. melted butter, 4 Tbsp. granulated sugar, and 1/2 tsp. salt. Whisk quickly to mix. Add 3 cups all-purpose flour and stir with a wooden spatula. If the dough is sticky, add 1 Tbsp. flour until it isn’t sticky. Knead with your hands for about 3 minutes. Cover the bowl with plastic wrap and let it rise in a warm place for about 1 hour.
While the dough rises, prepare the cinnamon filling. Mix 6 Tbsp. softened butter, 1/4 cup brown sugar, and 1 Tbsp. ground cinnamon together.
Once the dough has risen, dust your work surface lightly with flour and turn out the dough onto it. Roll it out into a 17 x 10 rectangle. Spread the cinnamon filling evenly across the surface and roll the dough lengthwise. Use dental floss to cut the rolled dough into 8 pieces.
Place the rolls in a 9×13 pan. Cover with plastic wrap and let them rise in a warm spot for another 30 minutes. Once they’ve risen, brush the tops with the remaining 1 Tbsp. melted butter. Bake at 350 degrees for 20-25 minutes. Let them cool for about 15 minutes.
While cooling, prepare the frosting. In a medium bowl, use a hand mixer to beat together 4 Tbsp. softened butter, 4 oz. softened cream cheese, and 2 tsp. vanilla extract. Slowly beat in 1 cup powdered sugar until well mixed.
Spread the frosting over the slightly warm cinnamon rolls and enjoy!

how to serve The Best Cinnamon Rolls!

Serve these delicious cinnamon rolls warm with a generous layer of frosting on top. You can pair them with a cup of coffee or tea for a delightful breakfast or snack.

how to store The Best Cinnamon Rolls!

To store leftover cinnamon rolls, place them in an airtight container at room temperature. They will stay fresh for up to 2 days. If you want them to last longer, you can refrigerate them for up to a week. Reheat in the microwave for a few seconds to enjoy them warm again!

tips to make The Best Cinnamon Rolls!

Ensure that the milk is at the right temperature (110 degrees F) to activate the yeast properly.
Knead the dough gently to maintain its light and fluffy texture.
Let the rolls rise in a warm environment; a turned-off oven or a sunny spot works well.
Don’t skip the frosting; it adds a delicious creamy sweetness that makes cinnamon rolls even better.

Serving Ideas

You can serve The Best Cinnamon Rolls on a brunch table next to fruit salads, or enjoy them as a sweet treat after dinner. They also pair nicely with a scoop of vanilla ice cream for a dessert twist!

Final Thoughts

The Best Cinnamon Rolls are not only simple to make but also an irresistibly good treat. Whether for a special occasion or just a cozy morning at home, these cinnamon rolls will surely bring joy to your taste buds.

FAQs

Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can use instant yeast. Skip the step of proofing in warm milk; just combine it right into the dry ingredients.

Q: How can I make my rolls extra soft?
A: Make sure not to over-bake them and let them rise sufficiently before baking!

Q: Can I freeze the dough?
A: Yes, you can freeze the dough before baking. Just wrap it well and store it in the freezer for up to 2 months. Thaw it in the refrigerator before baking.