Description
Crispy wings coated in a rich garlic Parmesan sauce for a warm, shareable family favorite.
Ingredients
Scale
- 1 lb chicken wings
- 1 tbsp olive oil
- 1 tsp seasoning salt
- 1¼ tsp coarse ground black pepper
- 2½ tsp garlic powder
- ¼ cup all-purpose flour
- ½ cup unsalted butter
- 1 tbsp fresh minced garlic
- ½ tsp onion powder
- 1 tsp sea salt
- 6 tsp fresh grated Parmesan cheese
- 1 tsp dried parsley
- Fresh parsley (for garnish)
Instructions
- Wash and thoroughly dry the chicken wings.
- Coat the wings in olive oil, then season with seasoning salt, black pepper, and garlic powder.
- In a shallow dish, combine flour with seasoning salt, garlic powder, black pepper, and onion powder. Coat the wings in this mixture, then refrigerate for 30 minutes.
- Melt butter in a pot over medium heat, then add minced garlic and sauté until fragrant.
- Mix in garlic powder, Parmesan cheese, black pepper, onion powder, dried parsley, and sea salt. Keep the sauce warm on low heat.
- Heat oil in a deep skillet to 365°F and fry the wings until golden brown and crispy, about 8-10 minutes.
- Toss the cooked wings in the garlic Parmesan sauce until evenly coated.
- Serve the wings hot, drizzled with additional sauce and sprinkled with grated Parmesan cheese and fresh parsley.
Notes
For a lighter version, reduce butter and add a splash of olive oil. For crispness, bake the wings instead of frying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg