Description
Delicious and soft homemade chocolate chip cookies that are easy to make and beloved by the whole family.
Ingredients
Scale
- 3/4 cup (167g) salted butter, softened
- 1/2 cup (123g) brown sugar
- 1/2 cup (115g) granulated sugar
- 1 egg
- 1 tbsp vanilla extract
- 2 cups (304g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup (200g) favorite chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the egg and vanilla extract and mix until combined.
- Add flour, baking soda, and salt, mixing until a soft dough forms.
- Fold in the chocolate chips.
- Scoop out 1 1/2 tbsp portions of dough onto a cookie sheet, leaving space between each cookie.
- Bake at 350°F (175°C) for 8-10 minutes or until edges are golden brown.
- Cool on the pan for 5 minutes before transferring to a wire rack.
Notes
For chewier centers, ensure that the cookies are slightly underbaked and allow them to set on the pan.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg