BEST Homemade Cinnamon Rolls

Oh, the bliss of a warm cinnamon roll straight from the oven! The delightful smell of sweet dough mingling with the warm spice of cinnamon welcomes everyone to the kitchen. These BEST Homemade Cinnamon Rolls are soft, fluffy, and drizzled with a creamy icing that melts into every crevice. On busy weeknights when you crave something comforting yet healthy, these rolls fit the bill perfectly. Each bite is a bit of joy that meets the heart while keeping your health in mind.

The balance of comfort, nutrition, and ease makes these cinnamon rolls a wonderful addition to your weeknight routine. Your family won’t even realize they’re enjoying a wholesome treat while you savor every moment of creating it together!

Serving Versatility

These BEST Homemade Cinnamon Rolls can be enjoyed in multiple delightful ways! Serve them fresh from the oven for breakfast, enjoy them as a snack, or warm them up for dessert. You can also experiment with adding fruits or nuts for a fun twist, or enjoy them simply as they are for that classic taste.

Full Recipe Section

Ingredients:

• 4-5 cups (520g-650g) all-purpose flour, spooned and leveled
• 1/4 cup (50g) granulated sugar
• 2 1/4 teaspoons (1 package) instant yeast
• 1/2 teaspoon salt
• 3/4 cup (180mL) water*
• 1/2 cup (120mL) whole milk
• 1/4 cup (60g) unsalted butter, cut into 4 slices
• 1 large egg, at room temperature
• 6 tablespoons (85g) unsalted butter, very soft
• 3/4 cup (150g) packed brown sugar, light or dark
• 1 1/2 tablespoons ground cinnamon
• 4 oz (115g) full fat block cream cheese, room temperature
• 5 tablespoons (70g) unsalted butter, room temperature
• 1 1/2 cups (195g) powdered sugar
• 1 teaspoon pure vanilla extract

Directions:

1. In a large bowl, combine 3 cups of flour (to start), sugar, yeast, and salt. Whisk to combine and set aside.
2. In a medium microwave-safe bowl or cup, combine water, milk, and sliced butter. Microwave in 10-second bursts until the butter just melts and the mixture feels warm but not hot. You can also do this in a pot on low heat.
3. Whisk the egg into the water mixture to blend well.
4. Pour the wet ingredients over the flour mixture. Using a wooden spoon, mix together until you have a very thick and sticky dough.
5. Add another 1 cup of flour to the dough and mix until it starts to come together into a ball.
6. Knead the dough, adding flour as needed to stop it from sticking. Knead until smooth, elastic, and slightly tacky.
7. Cover the dough and set aside for about 20 minutes. It will puff up slightly.
8. Roll the rested dough into a 14×10-inch rectangle. The shape doesn’t have to be perfect!
9. Spread the softened butter over the dough, leaving a 1/2 inch border. Sprinkle sugar and then cinnamon evenly on top.
10. Roll up the dough from the longer side into a log.
11. Cut about 1/2 inch off each end for evenness. Cut the log into 12 rolls using a sharp knife or unflavored dental floss.
12. Place the rolls cut side up in a 9×13 inch baking dish, allowing some space between each roll.
13. Cover and set aside in a warm place for about 45 minutes until doubled in size.
14. Uncover the rolls and bake in a preheated oven for 25 to 30 minutes until golden brown.
15. For the icing, mix cream cheese, softened butter, powdered sugar, and vanilla until smooth.
16. While the rolls are warm, spread the icing on top for that extra gooey goodness!

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 12 rolls

Calories: Approximately 250 per roll

Why You’ll Love This Recipe

• Quick preparation that fits your busy schedule
• Budget-friendly ingredients keep your wallet happy
• A big, cozy flavor that warms the heart
• Nutritious, so you can enjoy a treat without the guilt
• Customizable with various fillings or toppings

Cultural or Cooking Technique Note (Optional)

Cinnamon rolls have a rich history that dates back thousands of years, often linked to celebrations and cozy family gatherings. The method of rolling the dough with sweet fillings is simple yet effective, showcasing the love and warmth of home cooking.

Serving Suggestions

• Serve them warm with a cup of hot coffee in the morning.
• Warm them up and enjoy with a dollop of yogurt for a delicious snack.
• Try them as a sweet addition to a brunch spread.
• Pack one for a delightful afternoon pick-me-up at work or school.

Pro Tips for Success

• Make sure your water and milk are warm but not hot, as it can kill the yeast.
• Use unflavored dental floss for cutting rolls for a clean, neat cut without squashing them!
• Keep an eye on them in the oven; every oven is different, and the last few minutes can make a big difference.

Storage & Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze unbaked rolls before the second rise; just thaw and let them double in size before baking. To reheat, pop them in the microwave for 15-20 seconds for that freshly baked feel!

As you embrace making these BEST Homemade Cinnamon Rolls, I hope you find joy in each step of the process! Take a moment to customize them with your favorite spices or add-ins, and let your creativity shine. I encourage you to share your experiences with me by commenting below, rating the recipe, or just simply spreading the love by sharing with friends and family.

Final Thoughts
From my cozy kitchen to yours, I hope these rolls wrap you in warmth just like my grandmother’s stories did for me. Happy baking, friends!

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