Description
A delightful and refreshing pasta salad with fresh vegetables and tangy Italian dressing, perfect for potlucks and gatherings.
Ingredients
- Pasta (e.g., rotini or penne)
- Cherry tomatoes, halved
- Cucumbers, diced
- Red onion, diced
- Black olives, sliced
- Feta cheese, crumbled
- Italian dressing
- Salt
- Pepper
Instructions
- Cook the pasta according to package instructions until al dente. Drain and let it cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, cucumbers, red onion, black olives, and feta cheese.
- Pour the Italian dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to let the flavors meld.
- Serve cold and enjoy!
Notes
Use whole grain pasta for a healthier option. Let the salad sit in the refrigerator longer for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No Cooking Required
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg