Name: Best Peruvian Chicken with Creamy Green Sauce
Prep time: 4 h
Cook time: 45 min
Total time: 4 h 45 min
Cuisine: Peruvian
Ingredients: 4 bone-in, skin-on chicken thighs; 4 bone-in, skin-on chicken drumsticks; 4 tablespoons olive oil; 3 tablespoons fresh lime juice; 6 garlic cloves, minced; 1 tablespoon ground cumin; 1 tablespoon smoked paprika; 2 teaspoons oregano; 2 teaspoons kosher salt; 1 teaspoon ground black pepper; 1 cup mayonnaise; 1/2 cup sour cream; 1/2 cup fresh cilantro (packed); 1/4 cup fresh parsley; 2 jalapeños (seeds removed for less heat); 2 garlic cloves; 1 tablespoon fresh lime juice; 1 tablespoon olive oil; 1/2 teaspoon salt

Description

Juicy, well-seasoned chicken paired with a bright, creamy green sauce, perfect for weeknight meals or small parties.

Ingredients

Scale

4 bone-in, skin-on chicken thighs
4 bone-in, skin-on chicken drumsticks
4 tablespoons olive oil
3 tablespoons fresh lime juice
6 garlic cloves, minced
1 tablespoon ground cumin
1 tablespoon smoked paprika
2 teaspoons oregano
2 teaspoons kosher salt
1 teaspoon ground black pepper
1 cup mayonnaise
1/2 cup sour cream
1/2 cup fresh cilantro (packed)
1/4 cup fresh parsley
2 jalapeños (seeds removed for less heat)
2 garlic cloves
1 tablespoon fresh lime juice
1 tablespoon olive oil
1/2 teaspoon salt

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Instructions

Marinate the Chicken: In a large bowl, whisk together olive oil, lime juice, garlic, cumin, smoked paprika, oregano, salt, and pepper. Add the chicken pieces and toss to coat thoroughly. Cover and marinate for at least 4 hours or overnight.
Preheat and Prepare: Preheat your oven to 425°F (220°C). Line a baking sheet with foil or parchment paper and place a wire rack on top. Arrange the marinated chicken pieces skin-side up on the rack.
Roast the Chicken: Bake for 40–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.
Make the Creamy Green Sauce: In a blender, combine mayonnaise, sour cream, cilantro, parsley, jalapeños, garlic, lime juice, olive oil, and salt. Blend until smooth and vibrant green.
Serve and Savor: Remove the chicken from the oven and let it rest for a few minutes. Serve hot with the creamy green sauce on the side.

Notes

For the best flavor, marinate overnight. Store chicken and sauce separately in airtight containers.

Prep Time: 240 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Roasting
Cuisine: Peruvian

Nutrition

Serving Size: 1 piece of chicken with sauce
Calories: 400
Sugar: 3g
Sodium: 600mg
Fat: 28g
Saturated Fat: 5g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 30g
Cholesterol: 100mg