Description
A warm and inviting banana cobbler that brings family together with its delicious flavors and comforting aroma.
Ingredients
Scale
- 5 ripe bananas, sliced
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup self-rising flour
- 1 cup whole milk
- ½ cup sugar
- ½ teaspoon ground nutmeg (optional)
- Vanilla ice cream (optional)
- Whipped cream (optional)
- Chopped pecans or walnuts (optional)
- Caramel drizzle (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease your baking dish with butter or nonstick spray.
- Combine sliced bananas, 1 cup granulated sugar, melted butter, vanilla extract, ground cinnamon, and salt in a large mixing bowl. Stir gently until well coated.
- Whisk together self-rising flour, whole milk, ½ cup sugar, and optional nutmeg in a separate bowl until just combined.
- Pour the batter evenly into the prepared baking dish.
- Spoon the banana mixture over the batter.
- Place the dish on the center oven rack and bake for 45-50 minutes until golden brown.
- Let the cobbler rest for about 10 minutes before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
Serve with optional toppings like nuts or caramel drizzle for added richness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 25g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg