Description
A fresh and tasty way to enjoy the classic Big Mac flavors in a healthier salad form.
Ingredients
Scale
- 1 cup vegan mayo
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp mustard
- 4 Tbsp ketchup
- Salt and pepper to taste
- 4 cups iceberg lettuce, chopped
- 1 Tbsp olive oil
- 10 oz vegan ground beef
- 2 cloves garlic, pressed
- 1 tsp paprika
- 2 tomatoes, chopped
- 5 oz vegan cheddar, chopped
- 1/2 cup pickles, chopped
- 1/2 cup onions, chopped
- 1/4 cup sesame seeds
Instructions
- In a pan, heat the olive oil over medium heat. Add the vegan ground beef and season it with garlic, paprika, and a pinch of salt and pepper. Fry for about 4 minutes until it starts to brown.
- While the beef is cooking, make the sauce. In a bowl, combine the vegan mayo, mustard, garlic powder, onion powder, and ketchup. Add a pinch of salt and pepper. Mix well and set aside.
- In a large bowl, combine the lettuce, tomatoes, cooked vegan beef crumbles, cheddar, onions, pickles, sesame seeds, and the dressing. Toss everything together until well mixed.
Notes
Serve immediately after assembling for the best flavor. Keep dressing on the side for those who want more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 0mg