Description
A comforting one-pan dish that combines biscuits, sausage, eggs, and cheesy goodness, perfect for busy nights.
Ingredients
Scale
- 10 oz buttermilk biscuits
- 1 lb breakfast sausage
- 6 large eggs
- ½ cup whole milk
- 2 cups shredded cheese (divided)
- 1 tsp salt
- 1 tsp black pepper
- 2 cups water
- 1 packet (2.75 oz) sausage gravy mix
Instructions
- Preheat your oven to 350°F (175°C).
- Press the biscuit dough into a greased 9×13 pan, ensuring an even layer.
- In a skillet, brown the breakfast sausage over medium heat until thoroughly cooked, then drain excess fat and layer it on top of the biscuits.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth and slightly frothy.
- Pour the egg mixture over the sausage layer in the pan.
- Sprinkle 1 cup of shredded cheese on top.
- Prepare the sausage gravy according to packet instructions, let it cool slightly, then pour it over the casserole.
- Top with the remaining shredded cheese.
- Bake in the preheated oven for 35 minutes or until lightly browned and set in the center.
- Let the casserole rest for 10 minutes before serving.
Notes
Cover tightly and store leftovers in the fridge for 3 to 4 days or freeze portions for up to 2 months. Reheat gently to preserve texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg