Description
A quick and comforting Blackstone Bourbon Chicken recipe that brings warmth and rich flavors to your family meals.
Ingredients
Scale
- 1.5 lbs chicken thighs (boneless, skinless)
- 1/2 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 2 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- Salt and pepper to taste
- Green onions (for garnish)
Instructions
- In a bowl, whisk together bourbon, soy sauce, brown sugar, Dijon mustard, garlic, and ginger to create the marinade.
- Add the chicken thighs to the marinade, cover, and refrigerate for at least 1 hour or overnight for best results.
- Preheat your Blackstone griddle to medium-high heat and brush with oil.
- Remove chicken from marinade and season with salt and pepper.
- Grill chicken on the griddle for about 6-7 minutes per side until cooked through.
- Garnish with chopped green onions before serving. Enjoy!
Notes
Let the chicken sit in the marinade overnight for deeper flavor, and serve with steamed rice and fresh vegetables.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg