Description
A warm and inviting Blackstone French Toast recipe that brings family together for a delightful breakfast experience.
Ingredients
Scale
- 6 slices of thick-cut bread
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons butter
- Maple syrup (for serving)
- Powdered sugar (optional, for serving)
Instructions
- Preheat your Blackstone griddle over medium heat.
- In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Dip each slice of bread into the egg mixture, allowing it to soak briefly.
- Melt butter on the griddle, then place the soaked bread slices on it.
- Cook for about 3-4 minutes on each side, until golden brown.
- Serve warm with maple syrup and powdered sugar if desired.
Notes
Try using different types of bread for a unique flavor. You can mix the egg batter the night before for convenience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 160mg