Description
A quick and delightful recipe for Blackstone Hibachi Chicken, perfect for creating family memories around the dinner table.
Ingredients
Scale
- 2 lbs chicken breast, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 4 tablespoons soy sauce
- 2 tablespoons garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
- Preheat your Blackstone griddle over medium-high heat.
- In a bowl, toss the chicken pieces with soy sauce, garlic, ginger, salt, and pepper.
- Add the vegetable oil to the griddle.
- Once hot, add the marinated chicken to the griddle and cook for about 5-7 minutes, until golden and cooked through.
- Garnish with chopped green onions before serving.
- Enjoy your quick and delicious hibachi chicken!
Notes
Consider adding colorful veggies or a different protein for variety. Let kids help in the kitchen for a fun family activity!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 75mg