Description
A comforting and simple recipe for Blackstone Steak Fajitas, packed with tender beef and charred vegetables, perfect for family dinners.
Ingredients
Scale
- 1 lb flank steak
- 2 tablespoons olive oil
- 1 bell pepper (any color), sliced
- 1 onion, sliced
- 2 teaspoons fajita seasoning
- Salt and pepper to taste
- Tortillas
- Optional toppings: sour cream, guacamole, salsa, cheese
Instructions
- Preheat your Blackstone grill over medium-high heat.
- In a bowl, combine olive oil, fajita seasoning, salt, and pepper. Whisk to mix.
- Add flank steak, bell pepper, and onion to the bowl and coat them in the marinade. Let sit for at least 10 minutes.
- Place the steak and vegetables on the grill, spread them out to avoid overcrowding.
- Cook the steak for 5-7 minutes on each side or until desired doneness.
- Meanwhile, grill the peppers and onions until tender, moving around to char different sides.
- Remove steak from grill, let it rest for a few minutes, then slice against the grain.
- Serve steak and veggies in warm tortillas with your choice of toppings.
Notes
For extra flavor, sprinkle a little more fajita seasoning on the vegetables when they finish cooking. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg