Description
A vibrant and crunchy coleslaw that balances creamy, tangy, and sweet flavors, perfect for any family meal or gathering.
Ingredients
Scale
- 1 small head green cabbage, shredded
- 1 small head red cabbage, shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- Salt and pepper to taste
- Optional: chopped fresh herbs (like parsley or cilantro) for garnish
Instructions
- In a large bowl, combine the green cabbage, red cabbage, and carrots. Toss gently to mix the colors and textures.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, and a pinch of salt and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until well coated.
- Let the coleslaw sit for at least 30 minutes in the refrigerator to enhance the flavors.
- Serve chilled, garnished with fresh herbs if desired.
Notes
For a crisp finish, consider adding sliced apples or thinly sliced jicama right before serving. Store in an airtight container; will keep for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg