Description
A vibrant coleslaw that combines colorful vegetables and a tangy dressing, perfect for family meals and gatherings.
Ingredients
Scale
- 1 small green cabbage
- 1 small purple cabbage
- 2 large carrots
- 1/2 red onion
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon mustard
- Salt, to taste
- Pepper, to taste
Instructions
- Finely shred the green cabbage, purple cabbage, and carrots into thin strips.
- Thinly slice the red onion and add it to the bowl.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, mustard, salt, and pepper until smooth.
- Pour the dressing over the shredded vegetables and toss to combine thoroughly.
- Let it sit for at least 30 minutes before serving to allow the flavors to meld.
Notes
Feel free to personalize with fresh herbs or your choice of additional ingredients like raisins or chopped apples.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg