Description
A comforting and easy creamy tomato sauce perfect for busy weeknights.
Ingredients
Scale
- 1 cup tomato sauce
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a pan over medium heat and sauté garlic until fragrant for about 30 to 45 seconds.
- Add tomato sauce and simmer for 5 minutes, stirring occasionally.
- Stir in heavy cream and cook until heated through, making sure not to boil.
- Season with salt and pepper.
- Serve hot, garnished with fresh basil over pasta or roasted vegetables.
Notes
This recipe is forgiving; feel free to swap ingredients based on what’s in your pantry.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg