why make this recipe

Breakfast Casserole is a perfect dish for busy mornings or special brunches. It’s easy to prepare and can feed a crowd. The combination of crescent rolls, sausage, eggs, and cheese makes it hearty and delicious. Plus, it takes only one dish to cook, which means less cleanup for you!

how to make Breakfast Casserole

Making Breakfast Casserole is simple and quick. You only need a few ingredients and some straightforward steps to create a mouthwatering meal that everyone will enjoy.

Ingredients:

1 can crescent rolls
1 pound mild breakfast sausage
6 eggs, beaten
2 cups shredded cheddar cheese

Directions:

Preheat your oven to 350 degrees F.
Spray a 9×13 baking dish with nonstick cooking spray.
Brown the sausage in a skillet and drain the excess grease.
Spread the crescent rolls evenly in the bottom of the 9×13 dish.
Top the rolls with the browned sausage.
Pour the beaten eggs over the sausage evenly.
Generously sprinkle the shredded cheese on top.
Bake in the preheated oven for 30 minutes or until golden.

how to serve Breakfast Casserole

Serve Breakfast Casserole hot right out of the oven. You can cut it into squares and serve it on plates. It pairs well with fresh fruit, coffee, or juice.

how to store Breakfast Casserole

If you have leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or foil. You can store it in the refrigerator for up to three days or in the freezer for up to a month. To reheat, simply warm it in the oven until heated through.

tips to make Breakfast Casserole

You can customize this recipe by adding your favorite vegetables, like bell peppers or spinach.
For extra flavor, try using spicy sausage or adding some hot sauce.
If you prefer a softer texture, reduce the baking time slightly.

Serving Ideas

Breakfast Casserole can be served with a side of crispy bacon or fresh fruit for a balanced meal. You can also complement it with a light salad to make it a complete brunch spread.

Final Thoughts

Breakfast Casserole is a great dish that is both satisfying and easy to prepare. It’s perfect for busy mornings or when entertaining guests. With a few simple steps, you can create a hearty breakfast that everyone will love!

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance. Just assemble the ingredients and store them in the fridge. Bake it in the morning for a quick breakfast.

What can I use instead of crescent rolls?
You can use biscuit dough or even hash browns as a base for a different twist.

Can I add other ingredients?
Absolutely! Feel free to include veggies, different meats, or spices to suit your taste.