Description
A hearty breakfast casserole featuring savory sausage, fluffy eggs, and melty cheddar cheese, perfect for busy mornings or a weekend brunch.
Ingredients
Scale
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350 degrees F.
- Spray a 9×13 baking dish with nonstick cooking spray.
- Brown the sausage in a skillet, then drain the excess grease.
- Spread the crescent rolls in the bottom of the baking dish.
- Top the crescent rolls with the cooked sausage.
- Pour the beaten eggs over the sausage layer.
- Generously sprinkle cheese on top.
- Bake for 30 minutes or until the eggs are set and the cheese is bubbly.
- Slice the casserole into squares and serve warm.
Notes
For best results, let the casserole rest for 5-10 minutes before slicing. Feel free to add veggies or change the sausage for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 160mg