Description
A hearty and delicious breakfast dish made with crescent rolls, sausage, eggs, and cheese, perfect for busy mornings or special brunches.
Ingredients
Scale
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350 degrees F.
- Spray a 9×13 baking dish with nonstick cooking spray.
- Brown the sausage in a skillet and drain the excess grease.
- Spread the crescent rolls evenly in the bottom of the 9×13 dish.
- Top the rolls with the browned sausage.
- Pour the beaten eggs over the sausage evenly.
- Generously sprinkle the shredded cheese on top.
- Bake in the preheated oven for 30 minutes or until golden.
Notes
Customize with vegetables like bell peppers or spinach for added flavor. Reduce baking time for a softer texture if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 180mg