Description
A comforting and easy recipe for brown sugar chicken that brings a sweet, savory glaze to the table. Perfect for busy weeknights and family dinners.
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix brown sugar, soy sauce, minced garlic, olive oil, salt, and pepper until well combined.
- Place the chicken breasts in a baking dish and pour the brown sugar mixture over them, ensuring they are well coated.
- Let them sit for 15 to 30 minutes if you have time.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before slicing.
- Serve with your choice of sides.
Notes
For a crispier finish, broil for the last 2 minutes. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg