Why Make This Recipe
Brown Sugar Cinnamon Cookies bring a warm and comforting flavor to your kitchen. With their soft and chewy texture, these cookies are perfect for any occasion, from family gatherings to cozy nights at home. The combination of brown sugar and cinnamon adds a delightful sweetness that will remind you of homemade treats. Making these cookies is simple, and you’ll love the aroma that fills your home as they bake. They are sure to become a favorite in your recipe collection!
How to Make Brown Sugar Cinnamon Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 tablespoon milk (optional, for a softer dough)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- If the dough is too crumbly, add milk to bring it together.
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Brown Sugar Cinnamon Cookies
Serve these delicious cookies warm or at room temperature. They are perfect on their own or accompanied by a glass of milk. You can also serve them with a scoop of ice cream for a delightful dessert. Consider placing them on a pretty platter to impress your guests!
How to Store Brown Sugar Cinnamon Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about one week if stored properly. If you want them to last longer, you can freeze the cookies. Just place them in a freezer-safe bag or container, and they can be frozen for up to three months.
Tips to Make Brown Sugar Cinnamon Cookies
- Make sure your butter is at room temperature to ensure easy creaming with the sugars.
- To check if your cookies are done, look for lightly golden edges.
- Experiment with adding nuts or chocolate chips for extra flavor and texture.
- If you like a stronger cinnamon taste, feel free to add a bit more cinnamon to the dough.
Variation
For a fun twist, mix in some chocolate chips or chopped nuts to the cookie dough. You can also drizzle melted chocolate on top of the cookies after they cool for an extra indulgent treat.
FAQs
How do I make Brown Sugar Cinnamon Cookies softer?
If you want your Brown Sugar Cinnamon Cookies to be softer, you can add a tablespoon of milk to the dough. This will help create a softer texture. Additionally, be careful not to overbake them, as this can make the cookies too crisp.
Can I use white sugar instead of brown sugar in Brown Sugar Cinnamon Cookies?
While brown sugar gives these cookies their unique flavor and moisture, you can use white sugar if necessary. Keep in mind that the taste and texture will change slightly, as brown sugar adds richness that white sugar does not.
How long do Brown Sugar Cinnamon Cookies last?
When stored in an airtight container at room temperature, Brown Sugar Cinnamon Cookies can last for about one week. If you want to enjoy them later, freeze them in a sealed container for up to three months.
Can I add nuts to Brown Sugar Cinnamon Cookies?
Yes, you can add nuts to Brown Sugar Cinnamon Cookies if you like! Walnuts or pecans work well and add a nice crunch. Just make sure to chop them into small pieces before mixing them into the dough.
Conclusion
Brown Sugar Cinnamon Cookies are a simple yet delicious treat that everyone will love. The warm flavors make them a comforting snack perfect for sharing with family and friends. Don’t hesitate to give this recipe a try and enjoy the delightful taste of homemade cookies. If you like this recipe and want more ideas, consider following us on Pinterest and Medium for great content!
Print
Brown Sugar Cinnamon Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Description
Brown Sugar Cinnamon Cookies are soft, chewy, and filled with warm cinnamon sweetness. Perfect for cozy evenings or family gatherings, these cookies are simple to make and bring comforting, homemade flavor to every bite.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 tablespoon milk (optional, for softer dough)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
- Beat in the eggs one at a time, then stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- If the dough is crumbly, add milk to soften it.
- Scoop tablespoons of dough onto a parchment-lined baking sheet.
- Bake for 10–12 minutes, or until edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Serve warm or at room temperature with milk or ice cream. Store in an airtight container for up to a week or freeze for up to 3 months. Add chocolate chips or nuts for variation, and don’t overbake for a soft, chewy texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
