Description
Easy and delicious Brown Sugar Pork Chops with a sweet and savory flavor that impresses at any dinner.
Ingredients
Scale
- 4 pork chops
- 2 tablespoons brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Rub the spice mixture all over the pork chops.
- Heat olive oil in a pan over medium-high heat.
- Add pork chops and cook for about 5-7 minutes on each side, or until cooked through and golden brown.
- Serve immediately.
Notes
Let the pork chops sit at room temperature for about 30 minutes before cooking for even cooking. For tenderness, bone-in pork chops are recommended.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg