Description
Welcome to my kitchen: where burnt toast turns into a lesson, a dash of spice becomes a story, and every meal is a chance to make someone smile. Hi, I’m Natalie raised on potlucks, Sunday roasts, and the warmth of family tables. I learned at my grandmother’s elbow that food shares love and keeps traditions alive. These simple burger sides keep that spirit: fresh, cozy, and weeknight-easy. Serve them with cheeseburger casserole, a skillet cheeseburger, or creamy cheeseburger pasta for a full plate that brings everyone together.
Ingredients
OVEN FRIES
2 large russet potatoes, cut into wedges
1 1/2 tbsp olive oil
1/2 tsp kosher salt, 1/4 tsp black pepper
COLESLAW
3 cups shredded cabbage
1/2 cup shredded carrot
1/3 cup Greek yogurt or mayo
1 tbsp apple cider vinegar
1 tsp honey, pinch salt & pepper
GARDEN SALAD
4 cups mixed greens
1 cup chopped cucumber & tomato
2 tbsp olive oil
1 tbsp lemon juice, pinch salt & pepper
BAKED BEANS (QUICK)
1 (15-oz) can beans, drained
2 tbsp ketchup
1 tsp yellow mustard
1 tbsp brown sugar
2 tbsp diced onion
1/4 tsp smoked paprika
Instructions
1. Heat oven to 425°F (220°C). For OVEN FRIES: Toss wedges with oil, salt, and pepper. Bake on a parchment-lined sheet 28–35 minutes, flipping once, until golden and crisp.
2. For COLESLAW: In a bowl, whisk yogurt (or mayo), vinegar, honey, salt, and pepper. Fold in cabbage and carrot. Chill 10 minutes.
3. For GARDEN SALAD: Toss greens, cucumber, and tomato with olive oil, lemon juice, salt, and pepper.
4. For BAKED BEANS: In a small saucepan, combine beans, ketchup, mustard, brown sugar, onion, and smoked paprika. Simmer 6–8 minutes until glossy.
5. Serve all sides warm alongside cheeseburger casserole, a classic hamburger, or creamy cheeseburger pasta.
Notes
Make-ahead: Slaw tastes better after 1–2 hours in the fridge. Parboil potatoes 5 minutes for extra-crispy fries.
Air fryer swap: Fries cook at 400°F (205°C) for 14–18 minutes, shaking basket halfway.
Lighter ideas: Use light yogurt for slaw; add extra salad greens. Great with healthy hamburger recipes too.
Storage: Refrigerate fries and beans separately (3 days); re-crisp fries in a hot oven or air fryer.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Bake & Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate of sides (~300 g)
- Calories: 370
- Sugar: 12
- Sodium: 640
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 56
- Fiber: 7
- Protein: 8
- Cholesterol: 5