Description
A delightful dessert featuring a rich, caramelized honey flavor and creamy filling, perfect for impressing guests or enjoying at home.
Ingredients
Scale
- 1 cup honey
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1 pre-made pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine honey and sugar over medium heat. Stir until the sugar dissolves and the mixture turns a deep amber color, then remove from heat.
- In a bowl, whisk together eggs, vanilla, and salt. Slowly add the honey mixture to the egg mixture while whisking continuously.
- Stir in heavy cream until well combined.
- Pour the mixture into the pre-made pie crust.
- Bake for 30-35 minutes, or until the filling is set but still slightly jiggly in the center.
- Allow the pie to cool before serving.
Notes
Serve chilled, optionally garnished with whipped cream, fresh fruit, or powdered sugar. Store in the refrigerator for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 35g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg