buttery cheese garlic rolls are not just a side di 1 1 edited — Buttery Cheese Garlic Rolls, Everyone Will Love Them! 6

Why Make This Recipe

Buttery Cheese Garlic Rolls are not just a side dish; they are pure love wrapped in dough. Imagine biting into a soft, fluffy roll that oozes melted mozzarella and bursts with the warm flavors of roasted garlic and butter. These rolls are perfect for family dinners, parties, or simply enjoying as a late-night snack. Everyone will love them, and they make a delightful addition to any meal. Plus, the smell wafting through your kitchen will have everyone gathering around, sharing stories, and creating memories together.

How to Make Buttery Cheese Garlic Rolls

Ingredients:

1 garlic head
Sprinkle of salt
30 grams olive oil
50 grams butter
1 tablespoon fresh parsley (chopped)
90 grams warm milk
7 grams active dry yeast
25 grams honey
200 grams all-purpose flour
50 grams bread flour
20 grams milk powder (optional)
25 grams butter (softened)
2 egg yolks
1 1/2 teaspoon salt
1 tablespoon sugar
200 grams mozzarella cheese
Garlic butter (prepared earlier)
1 egg (for egg wash)

Directions:

Roast Garlic: In a ramekin, place the whole garlic head (cut the top off), drizzle with olive oil, and sprinkle with salt. Cover with aluminum foil and roast at 160°C (320°F) for 2 hours until buttery soft.
Prepare Garlic Butter: Once the garlic is roasted, mix it with softened butter, chopped parsley, and 2 tablespoons of the garlic oil. Set aside to cool.
Make Yeast Mixture: In a bowl, combine warm milk, active dry yeast, and honey. Let it proof for about 10 minutes or until frothy.
Mix Dough: In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, and the yeast mixture.
Knead Dough: Use a dough hook attachment on medium speed and knead for 15-20 minutes until soft and smooth.
Proof Dough: Place the dough in a covered bowl. Let it proof in a warm place for about 1 hour and 30 minutes, or until it doubles in size.
Roll Out Dough: Roll the dough to about 1/4 cm (or 1/8 inch) thickness, then spread the prepared garlic butter evenly over the surface.
Add Cheese: Sprinkle mozzarella cheese on top, then tightly roll the dough into a log.
Cut Dough: Cut the rolled dough into 6 equal portions using a knife or dental floss.
Second Proof: Place the rolls on a baking sheet, cover, and let them proof for another 30 minutes until puffy.
Bake: Preheat the oven to 175°C (350°F). Brush the rolls with the egg wash and bake for 20-25 minutes, checking after 20 minutes for a golden brown color.
Decorate: Once baked, brush the rolls with the remaining garlic butter and sprinkle with chopped parsley before serving.

How to Serve Buttery Cheese Garlic Rolls

These rolls shine best when they are served warm. Pair them with a homemade marinara sauce for dipping or enjoy them alongside your favorite pasta dish. They’re also a fantastic side to soups or salads, adding a burst of flavor to any meal. You could even serve them as an appetizer at your next gathering, and watch as they disappear!

How to Store Buttery Cheese Garlic Rolls

To store these delightful rolls, let them cool completely, then place them in an airtight container for 2-3 days at room temperature. For longer storage, place them in the fridge, where they should last for up to a week. You can also freeze them; just wrap each roll individually in plastic wrap and then place them in a freezer bag. They’ll keep for about 1-2 months. When you’re ready to enjoy, simply reheat in the oven for a few minutes.

Tips to Make Buttery Cheese Garlic Rolls

Make sure your milk is warm, not hot, to ensure the yeast activates properly.
Kneading the dough well will give you light and fluffy rolls, so don’t skip that step!
Feel free to experiment by adding herbs or spices to the garlic butter, like thyme or chili flakes, for a little extra flavor.
If you’re short on time, you can use pre-made dough, but I promise the homemade version is worth the extra effort!

Variation

If you’re feeling adventurous, try adding sautéed spinach or caramelized onions to the mozzarella before rolling it up. You can also mix different types of cheeses like cheddar or pepper jack for a blend of flavors that everyone will adore!

FAQs

Can I use any kind of cheese in Buttery Cheese Garlic Rolls?

Absolutely! While mozzarella gives a nice melty texture, you can use any cheese you love. Cheddar, gouda, or a blend of cheeses also works wonderfully.

How long can I store Buttery Cheese Garlic Rolls in the fridge?

These rolls can be stored in the fridge for up to a week when placed in an airtight container. They might lose a bit of their freshness, but you can revive them in the oven!

Can I make the dough ahead of time?

Yes, you can prepare the dough the night before. Just let it rise, then punch it down and refrigerate it. When you’re ready, let it come to room temperature before shaping and baking.

What can I serve with Buttery Cheese Garlic Rolls?

These rolls make a great sidekick to pasta, soups, or salads. They’re also lovely on their own with a little dipping sauce, like marinara or garlic butter.

Conclusion

Give these Buttery Cheese Garlic Rolls a try, and bask in the warm smiles around your dinner table! They are easy to make and bring everyone together for a moment of joy. Just like my grandmother taught me, food is a love language that speaks to the heart. Follow along on my Pinterest and Medium for more delightful recipes and stories.