why make this recipe

These buttery cheese garlic rolls are soft, cheesy, and full of garlic flavor. You can make them for family meals, parties, or snacks. They bake golden and smell amazing. For a full look and steps on a similar recipe, see the buttery cheese garlic rolls full recipe.

introduction

This recipe mixes roasted garlic, butter, and mozzarella in a soft dough. The rolls are easy to share and taste rich. The steps are clear and fit home bakers of all levels. You can check more photos and notes at the recipe details and photos.

how to make Buttery cheese garlic rolls, everyone will love them!

Ingredients :

1 garlic head, Sprinkle of salt, 30 grams olive oil, 50 grams butter, 1 tablespoon fresh parsley, 90 grams warm milk, 7 grams active dry yeast, 25 grams honey, 200 grams all purpose flour, 50 grams bread flour, 20 grams milk powder (optional), 25 grams butter, 2 egg yolks, 1 1/2 teaspoon salt, 1 tablespoon sugar, 200 grams mozzarella cheese, Garlic butter we made previously, 1 egg

Directions :

roast garlic In a ramekin, place one whole garlic head (cut the top off), drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for 2 hours until buttery soft., garlic butter When the garlic is ready, mix with softened butter, chopped parsley, and 2 tablespoons of the garlic oil, then set aside., yeast mixture In a bowl, combine warm milk, active dry yeast, and honey, then let it proof for about 10 minutes until frothy., dough In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder, softened butter, salt, two egg yolks, and the yeast mixture., knead dough Knead the dough using a dough hook attachment on medium speed for 15-20 minutes until soft and smooth., proof dough Place the dough in a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes, or until it doubles in size., roll out dough Roll out the dough to about 1/4 cm (or 1/8 inch) thickness, then spread the prepared garlic butter evenly over the surface., add mozzarella Sprinkle mozzarella cheese on top, then tightly roll the dough into a log., cut dough Cut the dough into 6 equal portions using a knife or dental floss., Second proof Place the rolls on a baking sheet, cover, and let them proof for another 30 minutes until puffy., bake Preheat the oven to 175°C (350°F), brush the rolls with egg wash, and bake for 20-25 minutes (check after 20 minutes)., decorate Brush the baked rolls with the leftover garlic butter and sprinkle with chopped parsley before serving.

For a different filling idea or roll style, you can adapt methods from a spicy twist recipe like the spicy jalapeno twist method.

how to serve Buttery cheese garlic rolls, everyone will love them!

Serve warm on a plate. These rolls pair well with soup, salad, or a simple dipping sauce. Pull them apart to show the melty cheese. For pairing ideas, look at similar garlic bread dishes and sides such as the best serving pairings.

how to store {Buttery cheese garlic rolls, everyone will love them!}

Cool the rolls to room temperature first. Store in an airtight container for up to 2 days at room temp. For longer storage, freeze in a sealed bag for up to 1 month. To reheat, warm in the oven at 160°C (320°F) for 8–10 minutes.

tips to make {Buttery cheese garlic rolls, everyone will love them!}

Use warm milk, not hot, to proof the yeast.
Knead until the dough is smooth and elastic.
Roast garlic low and slow for best flavor.
Use dental floss to cut clean roll slices.
Warm the garlic butter before brushing for better spread.
For extra garlic tips and ideas, check this garlic butter guide: useful garlic butter tips.

Serving Ideas (if any)

Serve with tomato soup or a green salad.
Offer marinara or herbed oil for dipping.
Add sliced turkey or ham for a sandwich twist.

Final Thoughts

These rolls are simple and rewarding. They need time for proofing, but the steps are easy to follow. The roasted garlic and mozzarella give a comforting, rich taste. Share them fresh from the oven for best results.

FAQs

Q: Can I use garlic powder instead of roasted garlic?
A: You can, but roasted garlic gives a softer, sweeter taste.

Q: Can I use only all-purpose flour?
A: Yes. Bread flour helps chewiness, but all-purpose works fine.

Q: How do I know when the dough has proofed enough?
A: The dough should double in size and hold a light indentation when pressed.

Q: Can I use a different cheese?
A: Yes. Cheddar or a mix works, but mozzarella gives the best stretch.

Q: Can I make smaller rolls?
A: Yes. Cut more pieces and reduce bake time slightly.

Conclusion

For another take on buttery garlic rolls, see this version on Archer’s site for inspiration: ArchersFood buttery cheese garlic rolls post. If you like garlic butter with baked pastries, this croissant idea shows a similar flavor use: Simply Beautiful Eating garlic croissant idea.