Why Make This Recipe

Buttery Pecan Snowball Cookies are a delightful treat that everyone loves. They are soft, rich, and melt-in-your-mouth delicious. Made with simple ingredients, these cookies bring a taste of warmth and comfort. Perfect for holiday gatherings, celebrations, or just a cozy day at home, they are sure to impress your family and friends. You’ll find that they are easy to make, and the process is just as enjoyable as the final product.

How to Make Buttery Pecan Snowball Cookies

Ingredients:

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped pecans
1/4 teaspoon salt
Additional powdered sugar for rolling

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
Mix in the vanilla extract.
Gradually add the flour, pecans, and salt to the mixture, and stir until a dough forms.
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until the bottoms are lightly golden.
Allow them to cool for a few minutes, then roll each cookie in powdered sugar while they are still warm.
Let the cookies cool completely on a wire rack before serving.

How to Serve Buttery Pecan Snowball Cookies

Serve these cookies on a nice plate or in a decorative cookie jar. They are great for sharing at parties, holiday dinners, or just enjoying with a cup of tea or coffee. You can also stack them in a jar tied with a ribbon for a lovely gift.

How to Store Buttery Pecan Snowball Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for up to a week. If you need to store them for longer, consider putting them in the fridge for up to two weeks or freezing them for months. Just make sure they are sealed well to maintain their flavor and texture.

Tips to Make Buttery Pecan Snowball Cookies

Use softened butter for the best texture. If your butter is too cold, it won’t cream well with the sugar.
Chop the pecans finely for even distribution in the cookies.
Don’t skip rolling the cookies in powdered sugar while they are warm. This helps the sugar stick better.
You can add a pinch of cinnamon for a warm spice flavor if you’d like.

Serving Ideas

Pair these cookies with milk, coffee, or tea for a comforting treat. You can also serve them as part of a dessert platter alongside other cookies and sweets during the holidays.

Final Thoughts

Buttery Pecan Snowball Cookies are truly a delicious cookie that everyone will enjoy. Their rich flavor and soft texture make them a perfect treat for any occasion. Easy to make and delightful to eat, these cookies are sure to become a favorite.

FAQs

1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but reduce the added salt to avoid over-salting the cookies.

2. Can I make the dough ahead of time?
Absolutely! You can make the dough and refrigerate it for up to three days before baking.

3. Can I substitute pecans with another nut?
Yes, you can use walnuts or almonds if you prefer. Just chop them finely as you would with pecans.