Description
A heartwarming soup that captures the flavors of traditional cabbage rolls without the fuss.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 4 cups chicken or vegetable broth
- 1 small head of cabbage, chopped
- 1 cup cooked rice
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add the chopped onions and garlic, and sauté until softened.
- Add the ground beef or turkey and cook until browned, breaking it up with a spoon.
- Stir in the diced tomatoes, broth, chopped cabbage, and cooked rice.
- Season with paprika, salt, and pepper. Taste as you go.
- Bring to a boil, then reduce heat and simmer for about 30 minutes, until the cabbage is tender.
- Serve hot and enjoy your cozy soup!
Notes
Feel free to swap ground turkey for beef, use leftover rice, or add a splash of vinegar for brightness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg