Description
Soft and chewy cookies filled with Cadbury Mini Eggs, perfect for family gatherings and cozy evenings.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ cups Cadbury Mini Eggs (crushed or halved)
- ½ cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- Cream butter, brown sugar, and granulated sugar until fluffy.
- Add eggs and vanilla extract; mix until smooth.
- Whisk together flour, baking soda, and salt in a separate bowl.
- Combine dry ingredients into the wet mixture gradually.
- Fold in crushed Cadbury Mini Eggs and chocolate chips.
- Chill the dough for 30–60 minutes.
- Scoop dough into 1.5-tablespoon balls; place on baking sheet.
- Bake for 10–12 minutes until edges are golden.
- Cool on the sheet for 5 minutes, then transfer to a rack.
Notes
Store cookies in an airtight container at room temperature for up to 4 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg